His second recipe is the one from the greenboard. This one: Target Gravity 1.065 with 65 IBU's My grain bill will be......... 65% - 2 row (American Style Malt from Muntons) 30% - Munich Type I (Weyermanns) 5% - Crystal 60L * I BREW 10 GALLON BATCHES SO HALVE FOR 5 GALS. * I assume 77% efficiency. ******************************** DALES PALE ALE ********************************** 16.75 lbs 2 row 8 lbs Munich 1.4 lbs Crystal 60L 2 oz Northern Brewer 60 mins (22.8 IBUs) 1 oz Cascade 30 mins (7 IBUs) .5 oz columbus 30 mins (10.4 IBUs) 1 oz Centennial 15 mins (8.2 IBUs) .75 oz Columbus 15 Mins (9.7 IBUs) 1 oz Cascade 5 mins (1.8 IBU's) 1 oz Columbus 5 mins (5.2 IBU's) Wyeast 1272 American Ale IIIs that the one from the thread on the green board?
Dale's pale ale
#21
Posted 26 August 2009 - 08:11 AM
#22
Posted 26 August 2009 - 08:15 AM
#23
Posted 26 August 2009 - 09:05 AM
#24 *_Guest_Blktre_*
Posted 28 August 2009 - 06:26 AM
#25
Posted 28 August 2009 - 06:29 AM
I agree, on the Can you brew it episode for Grodon they pretty much say they use chico for Gordon and I cannot imagine they would use something different for Dale'sI cant imagine 1272 in this beer either.....
#26
Posted 28 August 2009 - 03:46 PM
#27
Posted 08 March 2010 - 08:45 PM
#28
Posted 10 March 2010 - 10:54 PM
#29
Posted 11 March 2010 - 05:00 AM
So thats where the kolsch pitch will end up Not a bad idea. I've got a big pitch of 1007 in the pipeline, may end up being my pale yeast for the time being.I'd love to see that recipe. This is still one of my favorite beers. I am going to brew a slightly different version coming up with the grain and hop bill from the first recipe in this thread and use a big slurry of Kolsch yeast I have around to see how it turns out.
#30
Posted 12 March 2010 - 02:56 PM
I'll definitely post an update with how it turns out. I plan to use the Kolsch yeast a few times and play around with it a bit. The board had a lot of good ideas and I happen to be in need of an IPA soon - been ages since I brewed one and I've got the jones! OT a bit, but anyone had the "Gubna" or whatever that new beer is from Oskar Blues? A friend in CO picked up some but I haven't heard how he liked it yet.So thats where the kolsch pitch will end up Not a bad idea. I've got a big pitch of 1007 in the pipeline, may end up being my pale yeast for the time being.
#31
Posted 17 May 2010 - 09:56 AM
#32
Posted 26 May 2010 - 12:37 PM
If I can get my hands on some Munich then I am going to knock out a 10gal batch this coming weekendWell, I brewed this up and fermented with WLP029 and just tapped the first keg last night. It's awesome. I didn't have a can of Dale's around to do the side-by-side but based on memory it's very close, even with the WLP029, which to me is very similar to 001/1056. In fact, if anything I'd say the 029 (Kolsch Ale) yeast is like an even slightly cleaner version of Cali-Ale that accentuates hops just as much if not more, although granted I used more hops than the recipe may have called for. Basically I brewed the recipe back in the beginning of the thread but bumped the Munich a little and subbed 1.5 lbs of C40 for the 3 lbs of C30. I also bittered with Chinook and used a heavy hand on the Cascade, Columbus and Cent additions - something like 2 oz each for all 4 hop additions. I think it ended up about like this: 18 lbs 2-row 2 lbs Munich 1.5 lbs C-40 1 lb C-20 2 oz Chinook 60 min 2 oz Cascade 20 min 2 oz Columbus 10 min 2 oz Centennial whirlpool WLP029 slurry I definitely am going to use this yeast for more IPAs in the future.
#33
Posted 27 May 2010 - 08:13 AM
Just had a couple pints of this one last night. You won't be disappointed. Do you have the NB hops or will you bitter with something else? I used the Chinook and am happy with the results. Be sure to post back with what recipe you end up going with and how it turns out.If I can get my hands on some Munich then I am going to knock out a 10gal batch this coming weekend
#34
Posted 28 May 2010 - 12:18 PM
#35
Posted 29 May 2010 - 08:38 AM
#36
Posted 30 May 2010 - 02:36 PM
#37
Posted 31 May 2010 - 07:20 PM
#38
Posted 06 June 2010 - 08:55 AM
#39
Posted 20 June 2010 - 11:08 PM
#40
Posted 22 June 2010 - 03:07 PM
Good stuff. I think you went a little higher on the xtal malts than I did, but I feel like Dale's is somewhat sweet and the original recipe called for a healthy amount of those malts. Perhaps they got a little more attenuation at Oskar Blue's than you did but who knows your base and specialty malts may have been a little different from what they used to. I was planning on bumping the xtal malts a little next time so maybe I'll go somewhere between your recipe and the one I brewed.Ok, I finally did a side by side. I think I came pretty close, dales has a more of a bitter finish, while mine has a slightly sweeter finish. I am happy with the way mine came out.
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