who's brewing!?!
#21
Posted 15 August 2009 - 05:44 AM
#22
Posted 15 August 2009 - 08:04 AM
#23
Posted 15 August 2009 - 08:44 AM
Care to share the recipe? My last Vienna lager was all Vienna malt except for one # of Munich 8L. I like WLP 830 for it.Sunday I'm brewing a no-sparge Wee Heavy followed by a no-sparge Old Ale both on yeast cakes.OMG, I might actually brew Saturday. First batch in like forever. I'm actually formulating a recipe as I type. I stepped up my WLP833 last night to 4L. Still need to setup tonight though. If I can pull that off, it's all downhill from there! Doing a Vienna/amber lager.
#24
Posted 15 August 2009 - 09:04 AM
#25
Posted 15 August 2009 - 09:16 AM
#26
Posted 15 August 2009 - 01:06 PM
#27
Posted 15 August 2009 - 05:16 PM
That'll teach you to take a break from brewing, mister!Real simple. Basically like 60% Pils and 40% Munich. I don't have Vienna around and a bucket full of Munich. Then I'm using Crystal for hops. I was just going to put a 1/2 ounce in at 10 minute for a little flavor, but their floral goodness inspired me to put add another ounce at flame out. So... last night setting up, I had to clean everything out because many spiders and stuff took up residence. Got everything hooked up, fired up the HERMS to make sure it's all good and all sorts of green crud came out of the copper coil. $^@#! So, drained and cleaned the MLT. Mixed together an acid solution and recirculated through the coil for a half hour. Rinsed, refilled MLT and went to bed. This morning, contents of MLT is on the gaage floor. WTF?! Refilled, tightened everything, no idea what happened. Heated the water go to mill the grains, and the freaken free roller on the mill isn't running. Grrr... Encourage that along finally get my grains milled. Oh, and one of the dogs for some reason desired to run out the door and make a break for it. Caught it and dragged it back into the house swearing up a storm. Then it has a panic attach and pukes and shits in the house.So much goes wrong when you don't use your system...The batch though is now boiling. The show must go on.
#28
Posted 15 August 2009 - 05:16 PM
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