Best Malz Red X...
#41
Posted 28 March 2014 - 06:19 AM
#42
Posted 28 March 2014 - 06:55 AM
Very, I've been struggling in the red beer department lately.
mine were always just a light brown haha
#43
Posted 28 March 2014 - 09:29 AM
#44
Posted 28 March 2014 - 11:48 AM
If anyone gets a beer made with the REDX into a glass, please snap a pic. I'd like to see how it looks and I would be interested in your review of how the malt performed and what the flavor is like. Appearance is big but it's got to have a good flavor character, clearly. Cheers.
I have one settling out now. I'll post a pick when it clears up a bit.
#45
Posted 28 March 2014 - 01:29 PM
#46
Posted 02 April 2014 - 08:21 AM
Discussion of Red X with pics of finished beer....
httpss://www.homebrewersassociation.org/forum/index.php?topic=18327.0
#47
Posted 02 April 2014 - 08:26 AM
Discussion of Red X with pics of finished beer....
httpss://www.homebrewersassociation.org/forum/index.php?topic=18327.0
That has me very curious to try it.
#48
Posted 02 April 2014 - 10:06 AM
Nice color!
#49
Posted 02 April 2014 - 10:42 AM
Nice color!
It does look beautiful. That's nice, but does it have a really good flavor?
#50
Posted 02 April 2014 - 12:02 PM
It does look beautiful. That's nice, but does it have a really good flavor?
It's really nice. Full malty without sweet or caramel.
#51
Posted 09 April 2014 - 05:52 PM
Will have some of this by the end of the week. Will hopefully brew with it Easter weekend.
#52
Posted 09 April 2014 - 07:36 PM
Every time I see this thread resurrected, I think there will be a pic of a bright, red beer. No.
#53
Posted 10 April 2014 - 03:55 AM
#54
Posted 27 April 2014 - 09:28 AM
I'm bumping this so Ken gets exited that there may be a pic of a red beer. But I am brewing with it today. About to mash in on 14lbs. of it.
#55
Posted 28 April 2014 - 05:41 AM
100% Red X beer with a single decoction.
Edited by ChicagoWaterGuy, 28 April 2014 - 05:42 AM.
#56
Posted 28 April 2014 - 06:46 AM
#57
Posted 28 April 2014 - 07:07 AM
It's fair to call the beer amber. It's not quite as "red" as some beers. I pick up a little extra color with a decoction. I'll try to get you a shot in the daylight. It's super malty in both the nose and flavor. This batch came out a bit less bitter than the batch that won the Beer Hoptacular. I like a more firm underlying bitterness in a Dusseldorf Alt. It's still a delicious beer.
#58
Posted 28 April 2014 - 07:20 AM
#59
Posted 28 April 2014 - 07:34 AM
Color seems consistent with Cara Munich 60.
I could see that. All the color without the raisin/dark fruit sweetness. I'd like to do a doppelbock with this malt. It would be insanely malty without being sweet.
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