So thirsty for Celebration
#41
Posted 10 November 2012 - 07:06 PM
#42
Posted 10 November 2012 - 07:18 PM
#43
Posted 10 November 2012 - 07:22 PM
Ok, that's funny. It's called Yakima Glory on the site, but the bottle says Yakima Twilight on the bottle. A black IPA. I would try it if I knew it was fresh.Its actually Yakima Glory not Gold. I've had a few already. https://beeradvocate...ofile/345/46385
#44
Posted 10 November 2012 - 09:19 PM
#45
Posted 10 November 2012 - 10:48 PM
Absolutely not!I don't know what you're talking about. I would never say anything like this, and it just is not true.Celebration gets its aroma from malt yeast and hops. Whole cone hops.MolbasserBasser, were you telling me last year that the aroma for Celebration is some sorta oil added to the brew?
#46
Posted 11 November 2012 - 10:07 AM
I'll have to do a side-by-side. They're similar. The seasonals that I don't like are the ones with spruce, juniper, etc... Bleah!is it as good as Cele?
#47
Posted 11 November 2012 - 10:11 AM
juniper? ewwwwwi have had spruce brewed brown ale, interesting beerI'll have to do a side-by-side. They're similar. The seasonals that I don't like are the ones with spruce, juniper, etc... Bleah!
#48
Posted 11 November 2012 - 10:19 AM
#49
Posted 11 November 2012 - 12:09 PM
My bad, I remember talking about how great the rose smell was and thought it was due to some oil or extract actually from roses. Must have been a conversation about another beer.Absolutely not!I don't know what you're talking about. I would never say anything like this, and it just is not true.Celebration gets its aroma from malt yeast and hops. Whole cone hops.Molbasser
#50
Posted 11 November 2012 - 12:13 PM
I used to brew a triple that used some juniper berries...it was great.St Fueillien clone maybe? Been so long I can't remember..juniper? ewwwwwi have had spruce brewed brown ale, interesting beer
#51
Posted 11 November 2012 - 12:14 PM
a little goes a long way, most Junipered recipes I have tried over the years were ZOMG pine tarI used to brew a triple that used some juniper berries...it was great.St Fueillien clone maybe? Been so long I can't remember..
#52
Posted 11 November 2012 - 12:17 PM
#53
Posted 11 November 2012 - 12:21 PM
I could imagine..My recipe just had about an ounce near flame-out IIRC....also had bitter orange peela little goes a long way, most Junipered recipes I have tried over the years were ZOMG pine tar
#54
Posted 11 November 2012 - 12:22 PM
booo hisssss!!!!guess I'll have to settle for delicious homebrewed IPADrinking delicious post workout celebration right now. Delicious.
#55
Posted 11 November 2012 - 01:20 PM
I can't heeaaarrrrrrrrr youuu ....... lalalallelelalalaDrinking delicious post workout celebration right now. Delicious.
Edited by al_bob, 11 November 2012 - 01:23 PM.
#56
Posted 11 November 2012 - 01:22 PM
I'm with ya' G. And to make it better mine is a Cele clone. still not as good as the real deal.booo hisssss!!!!guess I'll have to settle for delicious homebrewed IPA
#57
Posted 11 November 2012 - 01:33 PM
#59
Posted 31 October 2013 - 04:56 PM
If I can't get the local rep to order me some this year, I'm going postal... well, I'll be mad, anyway. I went looking yesterday. Nothing.
How is it this year? Great, I'm sure.
#60
Posted 31 October 2013 - 05:01 PM
I purchased my third sixer tonight. Tis awesome.
Dammit Chris, I bought a case! This is gonna last me over a month.
YDIW
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