Munich + Pils = delicious regardless of what you are trying to makeWell, I got the idea from the aforementioned BN podcast for Vienna Lagers. They seemed to think that you could do a Vienna equally well with 100% Vienna or 2:1 Munich:Pils. Seeing that I have stock of Munich and Pils, that became my starting point for the recipe.
Been listening to the BN podcasts
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3rd party JKor
, Jul 16 2009 06:42 AM
21 replies to this topic
#21
ThroatwobblerMangrove
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Open Letter (and similar documents) Comptroller
Posted 17 July 2009 - 05:52 AM
#22
ncbeerbrewer
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Posted 17 July 2009 - 06:01 AM
When you are brewing you can be strict and follow BJCP and such or you can change a recipe and add your own creativity and get a great beer. I have brewed a couple IPA's in the past months and used German Pils as the base malt, not Am 2 Row but I have never had anyone question or ask about it from taste. +1 on the Pils + Munich.Well, I got the idea from the aforementioned BN podcast for Vienna Lagers. They seemed to think that you could do a Vienna equally well with 100% Vienna or 2:1 Munich:Pils. Seeing that I have stock of Munich and Pils, that became my starting point for the recipe.
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