21 replies to this topic

[davelew]

Is there any way to add Valine?

I know it's in barley. I've heard that there's less valine in some adjuncts, but google seems to think there's at least a little in corn and rice. I'm pretty sure there's no valine in sugar, though.You can also reduce the amount of valine needed by pitching enough yeast.

[DubbelEntendre]

I think you might want to pitch a metric ton of yeast.