183 replies to this topic

[neddles]

Well, I'll say this... you are doing something right if you can keep a < 4.0% abv hoppy beer tasting great after all this time. When did you brew this? March?

 

Also try it again with another big hop. I did it with "the hop formerly known as Equinox" and it was fantastic.

[positiveContact]

feb.  I didn't know it was that old honestly.  maybe I can't taste oxidation?

[neddles]

or its not particularly oxidized.

[positiveContact]

or its not particularly oxidized.

 

well I do make efforts to avoid O2 pickup.  the beer also stays cold after it's kegged so that probably slows down the aging process.