SA v. SN
#41
Posted 16 October 2010 - 04:47 PM
#42
Posted 16 October 2010 - 05:24 PM
I think that may be it. I did have a SA Octoberfest a few weeks ago that was on tap. It was OK. Overall give me a SN anytime.If I remember correctly, SA packages Boston Lager with a fair amount of diacetyl precursor in it, so as it ages the diacetyl increases. I haven't had an SA in awhile though, so I'm not sure I'm remembering the correct brand.
#43
Posted 16 October 2010 - 06:23 PM
#44
Posted 17 October 2010 - 02:40 AM
I drank one that was 2 months old just yesterday.... made it to spain pretty quick. Tasted better than any SA I've ever had but I WAS craving hops. We get pretty damn good boston lager on tap on the east coast of canada - fresh and in keg it's a nice brew.... needs more hops though.:rolleyes:The first 4 numbers are all that you really need to know. The others are for us if there is an issue.Just know what date it was bottled. The younger the better (you will never see a Pale in the market under 21 days old).MolBasser
#45
Posted 17 October 2010 - 02:43 PM
#46
Posted 17 October 2010 - 03:00 PM
Dec 2 would be 336 as it is the 336th day of the year. May 2 is the 122nd day of the year, Jan 1 would be 001, etc.Mo012211426First number is 0= 2010 Next 3 numbers is the julian date 122= May 2I am not getting the decoding logic here. How is 122= May 2? What would Dec 2 date code be?
#47
Posted 17 October 2010 - 04:32 PM
Thanks that makes sense now. I just downloaded an app for my Iphone JulianCalc. I can now join the rest of you that got it originally.Julian date is days since the first of the year. You are thinking of the Gergorian calendar, which is the normal day/month.Julian date is 122 for Gregorian May 2nd. Gregorian December 2nd is equal to 336 Julian date.https://www.fs.fed.u...ok/julian.shtml
#48
Posted 17 October 2010 - 06:00 PM
#49
Posted 19 October 2010 - 08:29 AM
That room is "heaven" from the moment Basser opens the door for you! The Basser Tour is worth it JUST to go into THAT room!!!!I thought I had died... didn't want to leave.+1 Life is good when one is buried in the aroma of love! Don't wash those clothes. Did everybody you saw that day go "what is that smell?". Scratch that, does the whole freaking place smell hoppy????
#50
Posted 19 October 2010 - 08:55 AM
Bingo! We have a winner. There is truly no comparison. Sam Adams makes a lot of stuff really well, as does Sierra Nevada. They really don't have a lot of crossover between styles either, so how can you compare.Since when are there so many SA bashers out there anyway? I bet some of the same folks were loving it when they were practically giving away hops during the hop shortage.The comparison is silly.... All taste is subjective. Someone who doesn't like hoppy beers would pick SA's flagship ale and lager over SN's offerings.
#51
Posted 19 October 2010 - 09:17 AM
I like and dislike beers made by both breweries. Mostly like though.Bingo! We have a winner. There is truly no comparison. Sam Adams makes a lot of stuff really well, as does Sierra Nevada. They really don't have a lot of crossover between styles either, so how can you compare.Since when are there so many SA bashers out there anyway? I bet some of the same folks were loving it when they were practically giving away hops during the hop shortage.
#52
Posted 19 October 2010 - 09:58 AM
#53
Posted 23 October 2010 - 08:09 PM
#54
Posted 25 October 2010 - 03:06 PM
+1I have always said that SNPA tastes better the closer you get to Chico, CA. Probably true with Sam Adams too. I have never liked their Boston Lager very much, but I do like their Oktoberfest.I am really picky about which 12 pack I will take home when I get SNPA. Thanks, basser, for telling me how to read the codes!Cheers,Rich
#55
Posted 25 October 2010 - 03:10 PM
FTFYmake some hop
cologne and mr. shiny pants will b3eperfume for the SWMBO and I'll be a happy guy.
#56
Posted 29 October 2010 - 09:18 PM
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