I brewed my BJCP guideline ESB yesterday. I hit the numbers so exacty on everything, it was scary. There's something more satisfying about brewing with precision sometimes, than going with the impulsive, seat-of-you-pants approach I sometimes favor.
Who's brewing this weekend?
Started by
EWW
, May 08 2009 04:04 PM
24 replies to this topic
#21
Posted 10 May 2009 - 08:12 AM
#22
Posted 10 May 2009 - 08:48 AM
5 gallons of Ken's Memory Lapse Pale ale Friday night and 10 gallons of Honey Kolsch on Saturday. Wanted to do one more today, but I do not think that will fly ..
#23
Posted 10 May 2009 - 09:24 AM
I traveled an hour to by brew buddy's house and we brewed two 5 gal. recipes. A chocolate oatmeal cream stout, and an ESB (kind of). We started with a basic ESB recipe but ended up throwing in leftover stuff. We added an added an extra ~1lb of crystal,~3 lb of dme, and ~2 oz of hops. We pitched an activator pack of brittish ale, and a vile of some other ale. Maybe wlp-001?
#24
Posted 10 May 2009 - 09:28 AM
No brewing for me this weekend. Just kegged 1/2 of my Kolsch, and bottled the other half yesterday. My BoPils is slowly cranking away. So far based on the starter and this pils WLP 802 seems to be a very slow fermenter.
#25
Posted 10 May 2009 - 03:35 PM
No brewing here either. Just got done transferring 10 gallons of SNPA clone (Sorry Basser). This was a redo batch after the last one with my well water had some subtle yet harsh off flavors. If the other batches I've done with water corrections are any indication I think this one is going to be tasty. The sample agreed with this assumption as well. Now I just have to be patient.......and not pull a full glass for sample.........must....not....do...it.
Edited by OprFilth, 10 May 2009 - 03:35 PM.
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