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[Slainte]

Aventinus is not beer? If Aventinus is beer, where is the limit? Is this basically just one of those "quantity becomes quality" things? I mean, I know people that would say once you put bacteria or coriander in your wort, you're not making beer, so I guess it's all just a matter of perspective.As far as wine goes, they will straight pour brandy into wine and call it wine. I'm not a big wine guy, but Madiera, Port, Sherry all come to mind in terms of some of them having distilled alcohol added to them. Also, to the point, brandy is made with a still, eisbock is not.

Yep exactly.There's a HUGE difference between distillation and freeze concentration.