Interesting question...Yes, you can cut them in half. Many people do. I've heard some people cut them in thirds, but it gets a little tough to judge color when they're that small. I just use them as is, at $0.20 a pop it's not enough for me to worry about. I usually use two per batch, the $0.20/batch savings isn't enough for me justify more work.Although, I wonder if the ColorpHast strips are one of those things that we could get a group buy together for. I bet they're uber-cheap in bulk.
tsp to g for brewing salts
#21
Posted 03 July 2010 - 09:30 AM
#22
Posted 03 July 2010 - 09:42 AM
what do you mean next?still waiting for the first oneMaybe you can explain the difference in your next TToM.*ducks*
#23
Posted 03 July 2010 - 03:55 PM
Thanks. I got thrown off by the "chalk board" common name, when it is in fact gypsum.Carry on.And yes, we add salts to our water. Calcium Sulfate and Calcium Chloride.MolBasserNo, chalk is calcium carbonate.
Edited by MolBasser, 03 July 2010 - 03:56 PM.
#24
Posted 03 July 2010 - 03:59 PM
MolBasserBlackboard chalk is a substance used for drawing on rough surfaces, as it readily crumbles leaving particles that stick loosely to these surfaces. Although traditionally composed of natural chalk, modern blackboard chalk is generally made from the mineral gypsum (calcium sulfate), often supplied in sticks of compressed powder about 10 cm long.
#25
Posted 04 July 2010 - 04:15 AM
Which means you were also sort of wrong! Just kidding - didn't know chalkboard chalk was gypsum. That's not a mistake you want to make when adjusting mash chemistry!I was sort of right.MolBasser
#26 *_Guest_Matt C_*
Posted 04 July 2010 - 05:31 PM
Yep, Half wrong! JKWhich means you were also sort of wrong!
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users