tsp to g for brewing salts
#1
Posted 02 July 2010 - 03:50 AM
#2
Posted 02 July 2010 - 05:27 AM
#3
Posted 02 July 2010 - 05:35 AM
The gypsum I'm not as worried about actually b/c it's only a tiny amount that I added and it's not for mash pH. You don't have calcium carbonate ken? How do you raise your mash pH?Do you want me to measure out a tsp of gypsum on my digital gram scale? I don't know if I have any chalk though. LMK.
#4
Posted 02 July 2010 - 06:19 AM
#5
Posted 02 July 2010 - 06:49 AM
Guess I'll just hope for the best! My pH strips kind of suck so I'm not sure what kind of adjustment I'll be able to make.Probably best to go by Palmer's numbers. Either way, measuring by volume is not very accurate. It's probably +/- 20% by mass if you add by volume.
#6
Posted 02 July 2010 - 07:18 AM
Seems like I never have to raise my mash pH... only lower it. It probably comes from making a lot of pale beers. What are you brewing today?The gypsum I'm not as worried about actually b/c it's only a tiny amount that I added and it's not for mash pH. You don't have calcium carbonate ken? How do you raise your mash pH?
#7
Posted 02 July 2010 - 07:19 AM
Rare Vos clone. The SRM is around 10.5 so not super dark. I pretty much have to raise the pH for anything with an SRM over 9.ETA: so my pH pretty much always reads low even after adding a pretty good amount of chalk. If I went off the high end of pH would my pH strip show the high end of what it's capable of or could it possibly wrap back around???Seems like I never have to raise my mash pH... only lower it. It probably comes from making a lot of pale beers. What are you brewing today?
#8
Posted 02 July 2010 - 07:26 AM
Good question. I bought the cheapie LHBS strips years ago and they appeared to be completely useless. I recently got some colorpHast strips that seem pretty good. The range is 4.0 to 7.0 and since I am low on calcium I will add some calcium chloride or gypsum to the mash to help raise the calcium and lower the pH. For the past 4-5 batches where I have been using the colorpHast strips, I seem to be right in the 5.0 to 5.4 zip code and I'm plenty fine with that. I was also just talking to one of my local homebrew buds who told me that has has 2 pH meters and that I am welcome to test drive one of them and compare the pH of the meter with that of the colorpHast strips. Could be a good experiment. Cheers.Rare Vos clone. The SRM is around 10.5 so not super dark. I pretty much have to raise the pH for anything with an SRM over 9.ETA: so my pH pretty much always reads low even after adding a pretty good amount of chalk. If I went off the high end of pH would my pH strip show the high end of what it's capable of or could it possibly wrap back around???
#9
Posted 02 July 2010 - 07:27 AM
yeah - I should probably invest in some of the higher quality strips.Good question. I bought the cheapie LHBS strips years ago and they appeared to be completely useless. I recently got some colorpHast strips that seem pretty good. The range is 4.0 to 7.0 and since I am low on calcium I will add some calcium chloride or gypsum to the mash to help raise the calcium and lower the pH. For the past 4-5 batches where I have been using the colorpHast strips, I seem to be right in the 5.0 to 5.4 zip code and I'm plenty fine with that. I was also just talking to one of my local homebrew buds who told me that has has 2 pH meters and that I am welcome to test drive one of them and compare the pH of the meter with that of the colorpHast strips. Could be a good experiment. Cheers.
#12
Posted 02 July 2010 - 09:17 AM
#13
Posted 02 July 2010 - 11:55 AM
can the colorphast strips be cut so you get more than 100 uses out of one pack?edit: I ended up with about 80% efficiency so I don't think my pH could have been too far offIf you bought the cheapo strips, just chuck 'em. They are 100% worthless. Mine did the same thing, they would ALWAYS read below the range now matter what I did. The ColorpHast strips inifinitely better. You can actually get a pH reading, then see it change when you add something that is supposed to change the pH.Check out Kai's page for his stuff on the ColorpHast strips. It seems they have about a 0.3 offset from the actual pH, but it's consistent enough that you can build it in to your process.
#14
Posted 02 July 2010 - 06:34 PM
#15
Posted 02 July 2010 - 06:41 PM
No, chalk is calcium carbonate.Isn't chalk gypsum?MolBasser
#16 *_Guest_Matt C_*
Posted 02 July 2010 - 09:36 PM
Not by a long shot. Gypsum will lower residual alkalinity and chalk with raise it. Though both add calcium, they react completely opposite in the mash.Isn't chalk gypsum?MolBasser
#17
Posted 03 July 2010 - 02:09 AM
big breweries don't adjust their water?Isn't chalk gypsum?MolBasser
#19
Posted 03 July 2010 - 09:15 AM
#20
Posted 03 July 2010 - 09:16 AM
Maybe you can explain the difference in your next TToM.*ducks*Isn't chalk gypsum?MolBasser
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users