25 replies to this topic

[brewhead]

LOL Mashpads.The thing I'd look at is food-grade.

graingersmsds sheet

[Lagerdemain]

i've been using mash pads for years ever since i started brewing. i really like them. not a lot of vourlaf needed if any and inhibits stuck mashes. i use the white floor scrubbers cut down accordingly to the size of your mash tun. as far as cleaning is concerned, i've never had a problem. spray it out with a good spray nozzle on a hose, soak overnite on a solution of bleach and water, hang up to dry. ready for next use. about once a year i'll make a new one. you cna get a box of them cheap from graingers

Yep. These work swimmingly.

[DuncanDad]

I will have to give these a shot.

[chuck_d]

Are these an example of the pads we're talking about? If so I'll pick up one of the white ones and try it.https://www.mcmaster...#7312t1/=17w5ra

[Brian72]

Are these an example of the pads we're talking about? If so I'll pick up one of the white ones and try it.https://www.mcmaster...#7312t1/=17w5ra

I think thats it. There is an Atlas cleaning supply here in town. I might stop in a pick up a couple just to try them and report back.

[djinkc]

I'll admit, I don't get it. I typically recirculate for a minimum of 10 minutes and it's as clear as a bell at that point. That's supposedly a temp raising mashout and then fly sparge. But when I batched and vorlaufed manually it was the same deal....... Grainbeds are your friend.Not badmouthing them, just wondering why you feel the need to use them.