Denny, I love you man!
#1
Posted 24 June 2010 - 07:57 PM
#2
Posted 24 June 2010 - 08:08 PM
Edited by zymot, 24 June 2010 - 08:09 PM.
#3
Posted 25 June 2010 - 03:02 AM
#4
Posted 25 June 2010 - 07:45 AM
#5
Posted 25 June 2010 - 07:49 AM
I have everything I need to brew this per denny's recipe except I have US pale ale malt instead of 2-row. Should I adjust anything to compensate or just let it be more malty?I've had my batch (2nd time for Denny's RIPA) in secondary for a week now. Brewed it around the same time as you. I did cold crash before transferring it... will probably bottle half and keg half tonight.It IS a fine brew.
#6
Posted 25 June 2010 - 08:18 AM
I say let it fly with what you have.I have everything I need to brew this per denny's recipe except I have US pale ale malt instead of 2-row. Should I adjust anything to compensate or just let it be more malty?
#7
Posted 25 June 2010 - 09:17 AM
#8
Posted 25 June 2010 - 09:28 AM
I KNEW IT. He is more than one man.Damn, I love it when people love that beer as much as we do!
#9
Posted 25 June 2010 - 09:46 AM
#10
Posted 25 June 2010 - 10:16 AM
The beer was developed for my wife's annual birthday party. I kept brewing test batches until we agreed that it was right. If I don't keep it on tap at home, she tells me she doesn't have anything to drink!I KNEW IT. He is more than one man.
#11
Posted 25 June 2010 - 10:38 AM
Denny, what's your opinion on using pale malt in place of 2-row? It's the closest thing I have that I could use.The beer was developed for my wife's annual birthday party. I kept brewing test batches until we agreed that it was right. If I don't keep it on tap at home, she tells me she doesn't have anything to drink!
#12
Posted 25 June 2010 - 11:21 AM
Look at the quote in my signature and you will understand that he is referring also to his SWMBO... although I would excuse Denny for using the Royal "We" if he was so inclined.I KNEW IT. He is more than one man.
#13
Posted 25 June 2010 - 11:22 AM
Zym, you should be fine... now that I think about it I was using 2Row.Denny, what's your opinion on using pale malt in place of 2-row? It's the closest thing I have that I could use.
#14
Posted 25 June 2010 - 11:23 AM
I believe that's what the recipe calls for. Did you mean to say you were use pale ale malt?Zym, you should be fine... now that I think about it I was using 2Row.
#15
Posted 25 June 2010 - 12:09 PM
#18
Posted 25 June 2010 - 12:48 PM
Must read more carefully...Yeah... now that I stop and think, the recipe calls for 2 Row, not Pale Malt. My guess is that if you used Pale Malt you would still make a very fine damn beer! It's the rye and the hops schedule that make this one. Don't tell Denny, but I was having a yeast crisis and ended up using Nottingham... But I know I made beer!I believe that's what the recipe calls for. Did you mean to say you were use pale ale malt?
#19
Posted 25 June 2010 - 12:59 PM
haha - well now I've seen another recipe that says use pale ale malt! who knows!!! Worst case, you made beer.Must read more carefully...Yeah... now that I stop and think, the recipe calls for 2 Row, not Pale Malt. My guess is that if you used Pale Malt you would still make a very fine damn beer! It's the rye and the hops schedule that make this one. Don't tell Denny, but I was having a yeast crisis and ended up using Nottingham... But I know I made beer!
#20
Posted 25 June 2010 - 01:07 PM
I think most of the recipes say "Pale Malt (2-Row)". I'm a no0b so I took that as Pale Ale malt and figured it was actually 2 row barely rather than 6. I didn't even think about using brewers 2 row, but I'm thinking its a straight substitute.Either way I'm sure it'll turn out fine. If you have pale ale, then go with it.Cheers,Richhaha - well now I've seen another recipe that says use pale ale malt! who knows!!! Worst case, you made beer.
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