Who is brewing this weekend?
#1
Posted 21 May 2010 - 02:37 AM
#2
Posted 21 May 2010 - 04:36 AM
Wife just had a baby a week ago so no brewing for me this weekend :rolleyes:I am working on harvesting some yeast from a Rare Vos I drank last night. Hopefully that will lead to some belgian action this summerMan I have not brewed in about 3-4 weeks and I know it sounds silly but for me thats a long time. Anyways back in he groove here. Mashed in at 5am EST on a German Kolsch. I am now weighing out grains for a planned Citra Pale Ale. I plan to be mashing that mid morning. Gotta head to the LHBS to get the Citra Hops but I plan to have 10 gallons of beer fermenting by this afternoon and before family arrives for the weekend. Hope everyone has a great friday and weekend!!Cheers,Mike
#3
Posted 21 May 2010 - 04:38 AM
#4
Posted 21 May 2010 - 06:58 AM
#5
Posted 21 May 2010 - 07:49 AM
#6
Posted 21 May 2010 - 07:58 AM
Was going to do a Pale Ale, but........Black Dog Cream Ale...hmmmmI brewed a batch of Black Dog Cream Ale on Wednesday night...1.048 right on the nose baby! I've also got a fatty starter of 1056 that I'm going to use with a batch of Barefoot Pale Ale (APA) I plan on brewing on Sunday night. I want to hop this into the high 20's to 30's BU range...more sessionable that I've made in the past. I've been making some very high IBU beers lately and want something I can drink pints at a time of...Brew'm well gentlemen!
#7
Posted 21 May 2010 - 08:00 AM
#8
Posted 21 May 2010 - 08:25 AM
#9
Posted 21 May 2010 - 09:33 AM
#10
Posted 21 May 2010 - 09:40 AM
#11
Posted 21 May 2010 - 09:47 AM
CONGRATS to you and your Wife on the new brewing assistant. make sure the baby has a mash paddle in one hand and a grain filled rattle in the other.no brewing for me. We did 10G of Citraball it's Gumballhead with all Citra hops. that should be ready to pull anddry Hop this weekend but no hurry. the week before that we did 10G of SNPA next up will be a Huma-Lupa-Liscious (thanks Kegdude) time to clean up the older hops.Wife just had a baby a week ago so no brewing for me this weekend :sarcasm:I am working on harvesting some yeast from a Rare Vos I drank last night. Hopefully that will lead to some belgian action this summer
#12
Posted 21 May 2010 - 09:57 AM
#13
Posted 21 May 2010 - 12:32 PM
Any chance you could share that?Oh, And I'm brewing a saison on mondaynext up will be a Huma-Lupa-Liscious (thanks Kegdude)
#14
Posted 21 May 2010 - 01:05 PM
#15
Posted 21 May 2010 - 01:08 PM
#16
Posted 21 May 2010 - 01:09 PM
From KegDude.this is his take. I presumed this was a 5G batch... Enjoy and be sure to thank kegdude.My take:12#american two-row8oz Aromatic8oz Munich(dark)1# corn sugar(too dry it out) I might be inclined to add some Honey instead 2 oz Pale Chocolate (for more color)Hops:Columbus (14.0)(Pellet)(.6 oz)60 minAmarillo (9.5)(leaf)(.5 oz) 40 minCascade(5.4)(p) (.5 oz) 40 minAmarillo(L)(14.0)(.5 oz)15 minCascade (p)(5.4) (.5 oz) 15 minAmarillo(L)(9.5)(1 oz) 5 minCascade(p)(5.4)(1 oz) 5 minAmarillo(L)(9.5) (1 oz) 0 minCascade(P)(5.4) (1 oz) 0 minAmarillo(L)(9.5)(1oz) DHCascade (p) (5.4)(1 oz) DHI used Safale 05/mash supplement/whirlfloc . Mashed low 150 degrees,sparge was normal.My preboil was 1.058OG was 1.064FG was 1.012SRM was 8/ IBU was 65/ABV target was 7.0Total i used 8.6 oz hops . I hope this helpAny chance you could share that?Oh, And I'm brewing a saison on monday
#17
Posted 21 May 2010 - 01:10 PM
Holy cow dude, seriously congrats! Is it your first? He/she? Come on man, spill it!Wife just had a baby a week ago so no brewing for me this weekend :devil:I am working on harvesting some yeast from a Rare Vos I drank last night. Hopefully that will lead to some belgian action this summer
#18
Posted 21 May 2010 - 01:27 PM
#19
Posted 21 May 2010 - 05:13 PM
#20
Posted 21 May 2010 - 05:30 PM
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