26 replies to this topic

[djinkc]

On Sun. I'll be brewing the 2nd test batch of my Rye IPA recipe, but with all the hops added at 20 min. or less. The first batch was good, but not quite bitter enough. It took me maybe 15 batches to get the original recipe down, but I'm hoping I can nail this one in 3-4 batches.

Keep us posted if you would please. Still have not tried your original since the one drewseslu and I came up with has been really pleasing. Just one of those things I keep meaning to get around too and haven't..........This weekend looks like an American Rye, not a RyePA. With some 1010. Just had two kegs blow in a row in the last couple minutes, so it freed up space for kegging while brewing. And another (blew a couple days ago) to transfer some Sticke for our club's Maifest in a couple weeks (want it clear after a trip in the car). Good thing they blew since I had already crashed the starter. Really wasn't too worried though..........

Edited by dj in kc, 24 April 2009 - 07:00 PM.

[Flashman]

Brewing one of the APA recipes from Brewing Classic Styles tomorrow.

[Brownbeard]

Thinking about brewing this on sunday.

Recipe Specifications--------------------------Batch Size: 5.00 gal Boil Size: 7.00 galEstimated OG: 1.055 SGEstimated Color: 3.9 SRMEstimated IBU: 36.2 IBUBrewhouse Efficiency: 75.00 %Boil Time: 60 MinutesIngredients:------------Amount Item Type % or IBU 9.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 90.00 % 1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 10.00 % 1.00 oz Pearle [8.50 %] (60 min) Hops 31.6 IBU 1.00 oz Saaz [2.50 %] (15 min) Hops 4.6 IBU 1.00 oz Saaz [2.50 %] (0 min) (Aroma Hop-Steep) Hops - 1 Pkgs German Bock Lager (White Labs #WLP833) Yeast-Lager

[Dave]

This will be the first weekend in a while that I didn't brew.I have about 45 gallons--- 10 in primary, 30 in secondary, and a little over 5 kegged....So today I'll golf!

[passlaku]

Brewed a Jamil's Nutcastle Brown yesterday. Debating whether or not to brew tomorrow.

[ColdAssHonky]

Mash is nearly complete on a session rye pale ale.Recipe: EAD Session Rye Pale AleBrewer: EricAsst Brewer: Style: American Wheat or Rye BeerTYPE: All GrainTaste: (35.0) Recipe Specifications--------------------------Batch Size: 10.00 gal Boil Size: 12.27 galEstimated OG: 1.041 SGEstimated Color: 5.9 SRMEstimated IBU: 19.3 IBUBrewhouse Efficiency: 75.00 %Boil Time: 60 MinutesIngredients:------------Amount Item Type % or IBU 7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 45.16 % 5 lbs Pilsner (2 Row) CAN (2.0 SRM) Grain 32.26 % 2 lbs Rye Malt (4.7 SRM) Grain 12.90 % 1 lbs Pale Malt (2 Row) - Toasted 30 min Dry (10Grain 6.45 % 8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.23 % 1.00 oz Pearle (Freshops Sep08) [8.04 %] (60 min)Hops 14.2 IBU 1.00 oz Cascade (HopsDirect Feb-08) [8.00 %] (10 Hops 5.1 IBU 2 Pkgs SafAle American Ale (DCL Yeast #S-05 (US-5Yeast-Ale Mash Schedule: Single Infusion, Light Body, No Mash OutTotal Grain Weight: 15.50 lb----------------------------Single Infusion, Light Body, No Mash OutStep Time Name Description Step Temp 60 min Mash In Add 31.00 qt of water at 162.3 F 152.0 F

[chadm75]

Brewed a batch of Sneaky Big Blonde Ale last night. Bottled my Dogfather IPA this morning....