Now I know what I'm brewing tomorrowAbsofreakinlutely all Munich grist! About 1.075 OG, 75-80 IBU.
Munich Malt
Started by
ThroatwobblerMangrove
, Apr 21 2009 01:51 PM
42 replies to this topic
#41
BikeBrewer
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Posted 25 April 2009 - 10:00 AM
#42
Fergmeister
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Posted 15 August 2013 - 10:28 AM
Hey Denny/NWPines whatcha think of the Hopjuice recipe substituting Canadian Maltsters Munich for the 50/50 pale/2row. Chico is the yeast and 150F mash.
#43
denny
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Posted 15 August 2013 - 12:40 PM
Hey Denny/NWPines whatcha think of the Hopjuice recipe substituting Canadian Maltsters Munich for the 50/50 pale/2row. Chico is the yeast and 150F mash.
Should be great!
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