Anyone up for a new years community brew?
#1
Posted 09 December 2009 - 06:40 PM
#2
Posted 09 December 2009 - 08:44 PM
#3
Posted 09 December 2009 - 09:20 PM
Edited by EWW, 09 December 2009 - 10:16 PM.
#4
Posted 09 December 2009 - 09:54 PM
#5
Posted 09 December 2009 - 10:14 PM
Sorry for some reason I can't seem to make it work. If you do an advanced search for threads with community in the title you will find the concept malt and hops thread from the 1st and only community brew here, but it is the same format cj used when he started these at the other space.bum link
#6
Posted 10 December 2009 - 12:55 AM
#7
Posted 10 December 2009 - 04:34 AM
#8
Posted 10 December 2009 - 01:48 PM
Yep, when I ran the community brew here I was basically trying to copy what CJ did over on the board that shall not be named.Sorry for some reason I can't seem to make it work. If you do an advanced search for threads with community in the title you will find the concept malt and hops thread from the 1st and only community brew here, but it is the same format cj used when he started these at the other space.
#9
Posted 10 December 2009 - 02:47 PM
#10
Posted 10 December 2009 - 04:07 PM
#11
Posted 10 December 2009 - 04:23 PM
#12
Posted 10 December 2009 - 05:56 PM
#13
Posted 10 December 2009 - 07:48 PM
#14
Posted 11 December 2009 - 04:22 AM
#15
Posted 11 December 2009 - 06:15 AM
This. I think I remember the one last year it had about 7 malts and 5 hops. Instead of the round robin where everyone adds an ingrediant I'd be up for selecting a style and then having complete recipes submitted and then make a new recipe out of the ones sent.The problem with this is that invariably I won't have the right hops or yeast and I'll be too cheap to acquire them
#16
Posted 11 December 2009 - 06:16 AM
This. Sounds cool but my inventory is low & imma trying to make rent. BeachThe problem with this is that invariably I won't have the right hops or yeast and I'll be too cheap to acquire them
#17
Posted 11 December 2009 - 06:17 AM
I'd recommend a common dry yeast (like S-04, US-05, Nottingham) and then some hops that can be easily interchanged with other hops.This. I think I remember the one last year it had about 7 malts and 5 hops. Instead of the round robin where everyone adds an ingrediant I'd be up for selecting a style and then having complete recipes submitted and then make a new recipe out of the ones sent.
#18
Posted 11 December 2009 - 07:22 AM
#19
Posted 11 December 2009 - 09:13 AM
Must agree.I think it is best to start with a concept then go to the grains, hops, yeast, etc.
Those all sound like interesting brews. Imperial Cream would work well with the request to be able to sub different hops. I buy each recipe grain bill at a time from the LHBS, so I'm up for whatever.-Spiced winter beer with non-typical spice (spice TBD)-American Tripel/Imperial Cream Ale-A smoked beer
#20
Posted 11 December 2009 - 10:05 AM
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