WLP007 Dry English would probably be an excellent choice. The flavor profile is similar to 002/1968, but it's far more attenuative.The Wyeast equivalent to WLP007 is supposed to be 1098. Don't know about that for sure, though.The possibly low attenuation of 1968 might not be ideal for the old ale I plan on making with whatever yeast I pick up.
Wyeast 1028 vs Wyeast 1318
Started by
ThroatwobblerMangrove
, Dec 07 2009 07:24 AM
24 replies to this topic
#21
Howie
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Posted 08 December 2009 - 06:50 AM
#22
ThroatwobblerMangrove
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Posted 08 December 2009 - 01:57 PM
well - the stock on the LHBS decided for me - 1318 it is!
#23
Big Nake
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Posted 08 December 2009 - 02:06 PM
Let us know how it comes out. Did you post this beer in the recipe forum?well - the stock on the LHBS decided for me - 1318 it is!
#24
ThroatwobblerMangrove
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Posted 08 December 2009 - 02:08 PM
Some version of the old ale is in there but I'll be updating when I come close to brewing it. I was planning on making an ESB with the yeast first though and I haven't posted that recipe up yet.Let us know how it comes out. Did you post this beer in the recipe forum?
#25
ThroatwobblerMangrove
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Posted 08 December 2009 - 02:21 PM
I should note - I think zymot is the only one I've ever heard of around here using 1318 and I believe he likes it. Maybe he'll spot this thread and comment...
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