Ive been thinking about this. Me and the wife can put a Sanke in without a problem but would like to have a way to do it by myselfI've been lifting my buckets in and out and it's not too bad, but I am about to use a 15 gal sankey for a 10 gal batch so I rigged up a block and tackle with some rope and pulleys. A chain hoist probably would be easier, but this seems ok.
Chest Freezer as a Fermentation Chamber
#21
Posted 18 April 2009 - 12:37 PM
#22
Posted 19 April 2009 - 11:36 AM
wonder if one of those Harbor Freight specials would hold up to lifting a full sankey, i assume so if they can lift an engine block.Ive been thinking about this. Me and the wife can put a Sanke in without a problem but would like to have a way to do it by myself
#23
Posted 19 April 2009 - 06:26 PM
#24
Posted 19 April 2009 - 07:31 PM
#25
Posted 19 April 2009 - 08:11 PM
#26
Posted 19 April 2009 - 10:13 PM
Whenever I think I'm a hardcore home brewer...I have eight.Haha. That is only about half (and they are two deep), I have somewhere around in the mid 70's. I am currently using roughly 40 of them, and am reconditioning the kegs as I need. I found an amazing deal, and if I find more kegs, I will gladly increase my inventory. Haha.
#27
Posted 19 April 2009 - 10:16 PM
Eight is enoughWhenever I think I'm a hardcore home brewer...I have eight.
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