I played with converting this recipe to a 2-Gallon 20-Minute Boil No-Sparge BIAB batch:
3 lb. 5 oz. 2-Row Pale Malt (79.9%)
7 oz. Crystal 60 (10.6%)
5 oz. Wheat Malt (7.5%)
1.3 oz. Acidulated Malt (2%)
Mash at 152 deg. F
22 g Mt. Hood (5.7% AA) @ 20 minutes
2.66 Gallons Distilled or RO water with 1.8 g Calcium Chloride and 1.8 g Gypsum (approx. 1/2 teaspoon each).
0.5 pkg. US-05
Note: The 2% Acidulated Malt and the water additions based on ajdelange's Water Chemistry Primer https://www.homebrew...-primer.198460/
I bumped the grain up about 10% before scaling to account for possible lower efficiency. I adjusted the hops for 25 IBUs from a 20-minute boil.
YMMV, but this might be a good starting point. I'm thinking I might try this sometime in the next couple of weeks using the Sous Vide/Induction Burner setup I mentioned in Brian72's "Small Batch" thread.
Edited by jimdkc, 15 August 2022 - 02:35 PM.