22 replies to this topic

[postSingularityHumanoid]

Wait for a heat wave and ferment in your garage. That's what I do. Though I have done in cooler months while fermenting in a closet with a little electric heater and brew belt!

 

the way I'm setup right now I kind of have to ferment in the basement but it's easy enough to put a space heater in the ferm chamber.  feels wrong but it wouldn't be working too hard.

[Gusso]

That Kveik loves the fucking heat!

[postSingularityHumanoid]

so next beer I brew will be with this yeast.

 

20 lb pilsen

3 lb white wheat

1 lb caravienne

 

mash @ 151F

 

1oz nugget @ 30

2oz sweet orange peel @ 15

1oz ground coriander @ 15

2oz amarillo @ 0

1oz citra @ 0

4oz amarillo @ hop stand

1oz citra @ hop stand

 

ferment on voss @ 99-100F

 

not sure if that's too much on the spices but I want to make some orange flavor pop in this thing.