What was his take?
That the results were uneven and the process finicky, at least at the homebrew level. You need to match yeast strain, temp, and pressure. Somewhere I have a chart of the results he and Blichmann got. They were far from uniform.
2 New Pressurized Fermenters
Started by
Gusso
, Apr 19 2022 04:26 PM
23 replies to this topic
#21
denny
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Posted 21 April 2022 - 10:38 AM
#22
Gusso
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Posted 26 April 2022 - 07:04 AM
Just gave the 6.1 g Torpedo a cleaning and also added 5.5 gallons of water to get an idea of headspace. Should be fine, seems plenty of space (especially if using Fermcap).
#23
Gusso
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Posted 26 April 2022 - 08:39 AM
Also, just transferred a Tropical DIPA to a keg from the Fermzilla AR. It went very smoothly and seemed quicker than my normal process.
#24
Gusso
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Posted 26 April 2022 - 03:28 PM
Planning on a super fruity IPA in the AR shortly. Going to try the magnet dry hop with Cryo Pop hops.
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