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2 New Pressurized Fermenters


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#21 denny

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Posted 21 April 2022 - 10:38 AM

What was his take?

That the results were uneven and the process finicky, at least at the homebrew level. You need to match yeast strain, temp, and pressure. Somewhere I have a chart of the results he and Blichmann got.  They were far from uniform.



#22 Gusso

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Posted 26 April 2022 - 07:04 AM

Just gave the 6.1 g Torpedo a cleaning and also added 5.5 gallons of water to get an idea of headspace. Should be fine, seems plenty of space (especially if using Fermcap).

#23 Gusso

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Posted 26 April 2022 - 08:39 AM

Also, just transferred a Tropical DIPA to a keg from the Fermzilla AR. It went very smoothly and seemed quicker than my normal process.

#24 Gusso

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Posted 26 April 2022 - 03:28 PM

Planning on a super fruity IPA in the AR shortly. Going to try the magnet dry hop with Cryo Pop hops.


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