This time it will be more IPA strength. The base malts are a little weird but I'm using up what I've got!
12 lb TF GP
6 lb CMC 2-row
2 lb Best Malz Vienna
2 lb Castle Wheat Blanc
0.5 lb Carared
0.5 lb carapils copper
2 lb sugar (might be regular granulated, turbinado or a combo of dark brown and regular granulated)
30 min boil
probably nugget to bitter but not too crazy on the total IBUs. probably something like 50 IBUs in the total beer. one thing I'm concerned about with this NE Ale Yeast this time is that it has only been attenuating about 75% for me. OG of what you see above will be around 1.066-1.068 I think. That puts my FG around 1.016. I'm hoping the sugar makes it attenuate a little more so maybe 1.014 or 1.015.
for flavor/aroma I'm thinking some 5 min, 0 min and steeping (150-160F) additions.
I was going to do a combo of simcoe, amarillo, CTZ and centennial. probably somewhat heavy on the simcoe.
dry hop will be the same list of hops I'm thinking.
so yeah, need to figure out the hopping.
Edited by Mando, 17 June 2021 - 10:58 AM.