so second use of this yeast (from a yeast cake) started much faster. pitched it in yesterday around 1:00 and first thing this morning it was fermenting hard. I just hooked up the jumpers to purge my serving kegs and went and checked on it again to make sure there were no major leaks and the starsan has a foam hat on it that is at least a foot high. normally that doesn't happen.
Anyone used New England American Ale Yeast yet?
Started by
positiveContact
, May 07 2021 07:17 AM
46 replies to this topic
#42
positiveContact
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Posted 30 May 2021 - 03:58 AM
letting the temperature rise a little bit more this time, up around 67-68F now.
#43
positiveContact
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Posted 02 June 2021 - 03:37 PM
so this time it got down to about 1.012. attenuation of about 75% again. well at least it's consistent 
#44
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Posted 02 June 2021 - 05:36 PM
Also this spa hydro sample is super fruity. Should be good stuff.
#45
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Posted 04 June 2021 - 07:43 AM
Maybe so, maybe notdo you have some experience with this yeast?
These beers need the fruity esters from the higher temps tho
#46
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Posted 04 June 2021 - 07:46 AM
Maybe so, maybe not
These beers need the fruity esters from the higher temps tho
#47
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Posted 04 July 2021 - 06:18 AM
this is some yeast I had saved and made a starter with. I've never seen a starsan blow off snake like this before. 2' high!
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