Fresh Cut is a beer made by Peak Brewing Company. It's a dry hopped pilsner:
I'm looking to make something similar but probably not exactly the same. For one I don't have any cent right now so I'll use cascade instead.
14lbs pilsner malt
2.5lbs Maris Otter (could also use vienna, GP, or US 2-row, I thought the MO might bring a nice graininess)
single infusion mash at 153F
30 min boil
1.5oz galena @ 30
1oz citra @ 0
1oz chinook @ 0
1oz citra hopstand
1.5oz chinook hopstand
2oz cascade hopstand
ferment on Diamond Lager at 52F (ramp up temp during fermentation)
Single dry hop towards end of primary TBD but will likely include citra/chinook/cascade.
Open to thoughts or suggestions. Obviously I work with the ingredients I have. Part of how I like to operate.
Edited by Mando, 08 September 2020 - 11:53 AM.