Jump to content


Photo
- - - - -

Baltic porter


  • Please log in to reply
170 replies to this topic

#161 Gusso

Gusso

    Secretary of In and Out

  • Patron
  • PipPipPipPipPip
  • 21243 posts
  • LocationThe Holy City

Posted 01 March 2022 - 03:01 PM

Kegged it up today. Just waiting for my replacement kegerator to arrive tomorrow.

#162 Gusso

Gusso

    Secretary of In and Out

  • Patron
  • PipPipPipPipPip
  • 21243 posts
  • LocationThe Holy City

Posted 04 March 2022 - 06:16 PM

Damn, that recipe is so good. Been hitting the keg hard tonight. Brewed 2 weeks ago and smooth as silk.

#163 positiveContact

positiveContact

    Anti-Brag Queen

  • Patron
  • PipPipPipPipPipPip
  • 65275 posts
  • LocationLimbo

Posted 06 March 2022 - 06:11 AM

Damn, that recipe is so good. Been hitting the keg hard tonight. Brewed 2 weeks ago and smooth as silk.

 

yeah, it's danger lol!



#164 positiveContact

positiveContact

    Anti-Brag Queen

  • Patron
  • PipPipPipPipPipPip
  • 65275 posts
  • LocationLimbo

Posted 09 March 2023 - 04:57 AM

Need to make this again but I'll need to determine which if my hops are the best option.

Saaz? Hallertau?

I don't really have anything English like I don't think. Belma? Zappa? I have some nugget but I mostly just use that for bittering so I'm not sure how it would be towards the end of the boil.

#165 Gusso

Gusso

    Secretary of In and Out

  • Patron
  • PipPipPipPipPip
  • 21243 posts
  • LocationThe Holy City

Posted 10 March 2023 - 02:54 PM

Another Baltic Porter is my next brew. I'm way overdue, haven't brewed since December. But I haven't been drinking much beer, just gummies and some 8% hard seltzers to lose weight!

#166 Gusso

Gusso

    Secretary of In and Out

  • Patron
  • PipPipPipPipPip
  • 21243 posts
  • LocationThe Holy City

Posted 10 March 2023 - 02:59 PM

Need to make this again but I'll need to determine which if my hops are the best option.

Saaz? Hallertau?

I don't really have anything English like I don't think. Belma? Zappa? I have some nugget but I mostly just use that for bittering so I'm not sure how it would be towards the end of the boil.


I believe I only used Magnum in my BPs. Zappa and Belma? Nah.

#167 positiveContact

positiveContact

    Anti-Brag Queen

  • Patron
  • PipPipPipPipPipPip
  • 65275 posts
  • LocationLimbo

Posted 10 March 2023 - 03:05 PM

Yeah, I figured about in those. So no late hops in your bp?

Edited by positiveContact, 10 March 2023 - 03:06 PM.


#168 Gusso

Gusso

    Secretary of In and Out

  • Patron
  • PipPipPipPipPip
  • 21243 posts
  • LocationThe Holy City

Posted 11 March 2023 - 11:35 AM

I haven't done so yet.

#169 positiveContact

positiveContact

    Anti-Brag Queen

  • Patron
  • PipPipPipPipPipPip
  • 65275 posts
  • LocationLimbo

Posted 11 March 2023 - 03:22 PM

I haven't done so yet.


I've thrown a few ounces in at flameout.

#170 positiveContact

positiveContact

    Anti-Brag Queen

  • Patron
  • PipPipPipPipPipPip
  • 65275 posts
  • LocationLimbo

Posted 18 March 2023 - 04:07 AM

Alright, going for it today. Measuring/heating water right now.

I decided to use nugget both for bittering and a little hip aroma at flameout. Doing a rare 60 minute boil today.

#171 positiveContact

positiveContact

    Anti-Brag Queen

  • Patron
  • PipPipPipPipPipPip
  • 65275 posts
  • LocationLimbo

Posted 19 March 2023 - 04:57 AM

this was one of those brew days where I wonder why I still brew.  tons of crap went wrong, mostly due to lack of being prepared ahead of time like I normally am.  I guess I was brewing on autopilot a lot before and changing a few things threw me off.  in the end everything is fine though.  gravity ended up being 1.090 and I pitched in a lot of recently active diamond lager yeast so it's already fermenting this morning.




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users