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Baltic porter


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#81 Gusso

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Posted 18 October 2020 - 05:07 PM

This tastes really good already. Not even 2 weeks since it was brewed. Kind of a nice, mellow coffee taste with no alcohol burn.
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#82 Mando

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Posted 18 October 2020 - 05:23 PM

This tastes really good already. Not even 2 weeks since it was brewed. Kind of a nice, mellow coffee taste with no alcohol burn.


That's what happened to me as well. Not sure why.
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#83 porter

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Posted 18 October 2020 - 07:28 PM

Another one to add to my brewing queue:

1. Light APA/IPA (4-4.5%)
2. English mild
3. Baltic porter - I have a holiday ale (spiced ESA ~8%) that I usually brew about now but we're not having company this year so good to try something different.
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#84 Mando

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Posted 19 October 2020 - 04:29 AM

24 lbs 2-row

4 lbs munich (regular/light)

0.5 lbs C80

1.5 lbs roasted barley

1.5 lbs chocolate malt

2 lbs flaked oats

2.5 lbs dark brown sugar (added at 10mins left in the boil)

 

mash at 152-153F

 

2.2 oz of magnum @ 60

2.8 oz EKG @ 10

 

fermening on the diamond lager yeast

 

right now I'm chilling....

 

oh yeah specs:

 

SRM: 49

OG: 1.084

IBU: 60

 

FYI - this is what I actually made but part of that was just what I had available ingredient wise.  no complaints on how it turned out though.


Edited by Mando, 19 October 2020 - 04:29 AM.

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#85 Gusso

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Posted 27 October 2020 - 04:42 PM

Just had another pint of the Baltic Porter after a couple of Tropical IPA's. Gotta say, that Lutra yeast works very well with that recipe. 2 day fermentation!
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#86 Gusso

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Posted 27 October 2020 - 06:41 PM

PXL-20201028-013930582-NIGHT.jpg
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#87 Mando

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Posted 30 October 2020 - 03:49 AM

my wife rarely drinks now.  she had one baltic porter yesterday and was pretty much incapacitated LOL


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#88 Gusso

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Posted 19 December 2020 - 05:06 PM

Just drained the Baltic Porter. I will definitely make this again!
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