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Baltic porter


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#181 Gusso

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Posted 29 May 2023 - 08:45 AM

I'm ready to cold crash and transfer to a keg. OG was 1.092 and it finished at 1.015. Big beer!

#182 positiveContact

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Posted 29 May 2023 - 01:42 PM

Perfect!

#183 Gusso

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Posted 31 May 2023 - 03:49 PM

Kegged it up! Also, to avoid gunking up my SpundIt when using a corny to ferment in, I'm going to try this method...


closed-keg-transfer.jpg

https://www.morebeer...d_Loop_transfer

Edited by Gusso, 31 May 2023 - 03:50 PM.


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Posted 31 May 2023 - 04:19 PM

Kegged it up! Also, to avoid gunking up my SpundIt when using a corny to ferment in, I'm going to try this method...


closed-keg-transfer.jpg

https://www.morebeer...d_Loop_transfer

 

exactly what I do (although I jump together another keg in line to purge 2 kegs).

 

I served some of this beer up at a cookout this weekend and people really enjoyed it.



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Posted 03 August 2023 - 09:38 AM

just measured my grains out for yet another batch!



#186 Gusso

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Posted 24 October 2023 - 02:53 PM

Kegged up another batch today. OG 1.089 FG 1.014. I'm naturally carbing with corn sugar. I have one on tap at the moment but I don't think there's a whole lot left.


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