I'm ready to cold crash and transfer to a keg. OG was 1.092 and it finished at 1.015. Big beer!
Baltic porter
Started by
positiveContact
, May 25 2020 07:24 AM
185 replies to this topic
#181
Gusso
-
- Patron
-
- 22157 posts
Secretary of In and Out
- LocationThe Holy City
Posted 29 May 2023 - 08:45 AM
#182
positiveContact
-
- Patron
-
- 68886 posts
Anti-Brag Queen
- LocationLimbo
Posted 29 May 2023 - 01:42 PM
Perfect!
#183
Gusso
-
- Patron
-
- 22157 posts
Secretary of In and Out
- LocationThe Holy City
Posted 31 May 2023 - 03:49 PM
Kegged it up! Also, to avoid gunking up my SpundIt when using a corny to ferment in, I'm going to try this method...
https://www.morebeer...d_Loop_transfer
https://www.morebeer...d_Loop_transfer
Edited by Gusso, 31 May 2023 - 03:50 PM.
#184
positiveContact
-
- Patron
-
- 68886 posts
Anti-Brag Queen
- LocationLimbo
Posted 31 May 2023 - 04:19 PM
Kegged it up! Also, to avoid gunking up my SpundIt when using a corny to ferment in, I'm going to try this method...
https://www.morebeer...d_Loop_transfer
exactly what I do (although I jump together another keg in line to purge 2 kegs).
I served some of this beer up at a cookout this weekend and people really enjoyed it.
#185
positiveContact
-
- Patron
-
- 68886 posts
Anti-Brag Queen
- LocationLimbo
Posted 03 August 2023 - 09:38 AM
just measured my grains out for yet another batch!
#186
Gusso
-
- Patron
-
- 22157 posts
Secretary of In and Out
- LocationThe Holy City
Posted 24 October 2023 - 02:53 PM
Kegged up another batch today. OG 1.089 FG 1.014. I'm naturally carbing with corn sugar. I have one on tap at the moment but I don't think there's a whole lot left.
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users
