so kind of unrelated to this recipe but in the past I've reused yeast by pitching right on top of everything. I think it leads to some slight off flavors simply due to the amount of crud that the wort and beer gets exposed to in the process. so this time I was thinking of saving some of the trub/yeast and making a 007 starter for a subsequent batch in the near future.
any thoughts on beer #2? it should obviously be a little bigger than this beer but I'm not sure what to make. In the past I've often made a maibock but I'll actually finally be running low on hallertau (thanks drez!) so I don't think that's really an option. maybe I could make some other bastardized maibock kind of beer with American fruity hops
Edited by Mando, 25 April 2020 - 02:23 PM.