Mash hopping at casa de Stout Fan:
15 to 20 POUNDS of fresh picked Cascade, 1 bag of pale malt (Breiss will do)
If I want a high gravity I just mash and sparge.
Our last batch Ironkite suggested just throw the seconds running in for a 1 BBL batch.
1.060 OG AWESOME!
We FWH
60 min
45 min
30 min
15 min
and knockout all later additions with Cascade, Centennial and Amarillo pellet. Slight variation on CJ's recipe..
Like 20 pounds of freakin' wet hop!
We miss ya CJ!
Edited by Stout_fan, 27 March 2020 - 03:31 PM.
