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Oatmeal Porter


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#1 HVB

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Posted 12 March 2020 - 11:31 AM

So, we have oatmeal stout but not oatmeal porter as much as I can tell.  My thought is take Denny's BVIP and bring it down to about 1.065 then replace 2 pounds of base grain with 1# flaked oats and 1# malted oats.  I am also considering throwing in a cinammon stick or two along with a couple vanilla beans to age on.   Thoughts .. anything I am overlooking?

 

 

 

BVIP for those that do not know it

 

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 17.75
Anticipated OG: 1.086 Plato: 20.58
Anticipated SRM: 45.4
Anticipated IBU: 31.8
Brewhouse Efficiency: 73 %
Wort Boil Time: 70 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 1.50 Gallons Per Hour
Pre-Boil Wort Size: 6.75 Gal
Pre-Boil Gravity: 1.063 SG 15.52 Plato


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
62.0 11.00 lbs. Pale Malt(2-row) America 1.036 2
8.5 1.50 lbs. Brown Malt Great Britain 1.032 70
2.8 0.50 lbs. Crystal 40L America 1.034 40
14.1 2.50 lbs. Munich Malt (Durst) Germany 1.037 10
5.6 1.00 lbs. Crystal 120L America 1.033 120
7.0 1.25 lbs. Chocolate Malt America 1.029 350

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.65 oz. Magnum-Domestic Whole 15.00 29.2 60 min.
0.40 oz. Goldings - E.K. Whole 6.00 2.6 10 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
0.00 Unit(s)Whirlfloc Fining 15 Min.(boil)


Yeast
-----

Wy1450, Wy1056



#2 Poptop

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Posted 12 March 2020 - 01:56 PM

I think this looks great.  I don't have D's recipe here but I've made it enough times to tell you I love it.  I can imagine the mouthfeel and texture?  would be off the charts with your oat additions. 

 

 

So I'll send you a couple PET's of my 3711 "MangoSaic Saisonic" and you can return them filled with your porter.  Deal?



#3 HVB

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Posted 12 March 2020 - 03:31 PM

I think this looks great. I don't have D's recipe here but I've made it enough times to tell you I love it. I can imagine the mouthfeel and texture? would be off the charts with your oat additions.


So I'll send you a couple PET's of my 3711 "MangoSaic Saisonic" and you can return them filled with your porter. Deal?


How about I just send some cans of porter back with the bottles. That canner needs a run.

#4 Poptop

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Posted 13 March 2020 - 06:31 AM

Deal man



#5 Seven

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Posted 13 March 2020 - 06:35 AM

How about some golden naked oats in there too? Go all in!!!



#6 HVB

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Posted 13 March 2020 - 07:01 AM

How about some golden naked oats in there too? Go all in!!!

That is a good idea as well.  I think I have some kicking around

 

1# GNO

1# Malted Oats

1# Flaked Oats



#7 LeftyMPfrmDE

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Posted 13 March 2020 - 09:23 AM

go for it!! i have a kettle sour in the works, would be willing to trade bottle or two for a sample of this. 



#8 HVB

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Posted 13 March 2020 - 10:06 AM

go for it!! i have a kettle sour in the works, would be willing to trade bottle or two for a sample of this. 

cool.  I would be down for it.  



#9 matt6150

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Posted 05 April 2020 - 10:35 AM

Drez, did you brew this? Final grain bill? Crazy you posted this. I have just been going through all my ingredients and trying to decide what to brew. I asked the wife to list 3 styles of beer that I should brew to fill up the taps. One was a porter so I asked BVIP? She said sure but drop the BVI, haha. I told her I had a bunch of flaked oats and barley and she was sold. So I head to the recipe forum and this is what I find right on top.



#10 HVB

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Posted 05 April 2020 - 01:13 PM

I have not brewed it yet.  I was waiting on fresh cinnamon but that order is delayed.  I was planning on Ruthless Rye this week with 1450 but maybe I will push that seeing I have lots of hops on tap and give this one a go.  I have a recipe and I will post it latter.  No GNO's but I did get a third type of oat to try.



#11 HVB

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Posted 07 April 2020 - 12:51 PM

veered away from the base of BVIP and this is where I am now.

 

92505797_10159908650894657_1817139081696



#12 matt6150

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Posted 07 April 2020 - 01:53 PM

What's blonde roast oat? Looks like it will be an interesting beer with those DH additions. I will post mine soon.

#13 HVB

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Posted 07 April 2020 - 02:26 PM

What's blonde roast oat? Looks like it will be an interesting beer with those DH additions. I will post mine soon.

https://www.brewingw...B4aApkFEALw_wcB

I got it to try in my NEIPAs but figured why not try here too.

I hope maybe Thursday or Friday for this. I have to step up the 1450 first.

#14 matt6150

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Posted 07 April 2020 - 02:58 PM

https://www.brewingw...B4aApkFEALw_wcB

I got it to try in my NEIPAs but figured why not try here too.

I hope maybe Thursday or Friday for this. I have to step up the 1450 first.

Very interesting, looks like a good malt.

I'm shooting for Friday. I'm picking up an order Thursday from the LHBS. I'm thinking either straight S04 or S09?

#15 HVB

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Posted 07 April 2020 - 03:44 PM

Very interesting, looks like a good malt.

I'm shooting for Friday. I'm picking up an order Thursday from the LHBS. I'm thinking either straight S04 or S09?


I think you know what I will say to that!

Really looking forward to trying that oat malt in a hop forward beer.

#16 matt6150

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Posted 08 April 2020 - 08:07 AM

This is what I got.

 

Oatmeal Porter

A ProMash Recipe Report


Recipe Specifics
----------------

Batch Size (Gal):        12.50    Wort Size (Gal):   12.50
Total Grain (Lbs):       30.25
Anticipated OG:          1.068    Plato:             16.49
Anticipated SRM:          40.1
Anticipated IBU:          40.1
Brewhouse Efficiency:       80 %
Wort Boil Time:             60    Minutes


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 43.0    13.00 lbs. Pale Malt (Carolina)          USA            1.037      3
 16.5     5.00 lbs. Munich Malt(Epiphany)         USA            1.033      9
  9.9     3.00 lbs. Brown Malt                    UK             1.035     70
 16.5     5.00 lbs. Flaked Oats                   USA            1.033      2
  6.6     2.00 lbs. DRC                           UK             1.030    120
  5.0     1.50 lbs. Chocolate Malt(Crisp)         UK             1.036    630
  2.5     0.75 lbs. Crystal 40L                   USA            1.034     40

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  1.65 oz.    Magnum                            Pellet  12.80  38.2  60 min.
  1.00 oz.    Fuggle                            Pellet   5.00   1.8  10 min.


Yeast
-----

Lab Drez S09 Safale American/English Blend

 



#17 matt6150

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Posted 09 April 2020 - 02:47 PM

I just cracked the grains for this. Got the HLT full and timer set. Will mash in in the AM. Drez, when you brewing?



#18 djinkc

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Posted 09 April 2020 - 04:15 PM

Just crashed some yeast but never got around to setting up to brew tomorrow.  It's supposed to rain Saturday so I'll probably wait till then.  Some masa tamal showed up a few days ago so a sort of summer lawnmower beer with a twist



#19 HVB

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Posted 09 April 2020 - 06:33 PM

I just cracked the grains for this. Got the HLT full and timer set. Will mash in in the AM. Drez, when you brewing?


Saturday morning. I have a step up starter be prepared right now.

Just crashed some yeast but never got around to setting up to brew tomorrow. It's supposed to rain Saturday so I'll probably wait till then. Some masa tamal showed up a few days ago so a sort of summer lawnmower beer with a twist


I would be interested to see what you come up with.

#20 HVB

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Posted 10 April 2020 - 08:52 AM

Going down tomorrow 

 

 

92619259_10159920996399657_8892510287769




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