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Oatmeal Porter


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#1 HVB

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Posted 12 March 2020 - 11:31 AM

So, we have oatmeal stout but not oatmeal porter as much as I can tell.  My thought is take Denny's BVIP and bring it down to about 1.065 then replace 2 pounds of base grain with 1# flaked oats and 1# malted oats.  I am also considering throwing in a cinammon stick or two along with a couple vanilla beans to age on.   Thoughts .. anything I am overlooking?

 

 

 

BVIP for those that do not know it

 

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 17.75
Anticipated OG: 1.086 Plato: 20.58
Anticipated SRM: 45.4
Anticipated IBU: 31.8
Brewhouse Efficiency: 73 %
Wort Boil Time: 70 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 1.50 Gallons Per Hour
Pre-Boil Wort Size: 6.75 Gal
Pre-Boil Gravity: 1.063 SG 15.52 Plato


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
62.0 11.00 lbs. Pale Malt(2-row) America 1.036 2
8.5 1.50 lbs. Brown Malt Great Britain 1.032 70
2.8 0.50 lbs. Crystal 40L America 1.034 40
14.1 2.50 lbs. Munich Malt (Durst) Germany 1.037 10
5.6 1.00 lbs. Crystal 120L America 1.033 120
7.0 1.25 lbs. Chocolate Malt America 1.029 350

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.65 oz. Magnum-Domestic Whole 15.00 29.2 60 min.
0.40 oz. Goldings - E.K. Whole 6.00 2.6 10 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
0.00 Unit(s)Whirlfloc Fining 15 Min.(boil)


Yeast
-----

Wy1450, Wy1056


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#2 Poptop

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Posted 12 March 2020 - 01:56 PM

I think this looks great.  I don't have D's recipe here but I've made it enough times to tell you I love it.  I can imagine the mouthfeel and texture?  would be off the charts with your oat additions. 

 

 

So I'll send you a couple PET's of my 3711 "MangoSaic Saisonic" and you can return them filled with your porter.  Deal?


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#3 HVB

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Posted 12 March 2020 - 03:31 PM

I think this looks great. I don't have D's recipe here but I've made it enough times to tell you I love it. I can imagine the mouthfeel and texture? would be off the charts with your oat additions.


So I'll send you a couple PET's of my 3711 "MangoSaic Saisonic" and you can return them filled with your porter. Deal?


How about I just send some cans of porter back with the bottles. That canner needs a run.
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#4 Poptop

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Posted 13 March 2020 - 06:31 AM

Deal man


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#5 Seven

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Posted 13 March 2020 - 06:35 AM

How about some golden naked oats in there too? Go all in!!!


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#6 HVB

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Posted 13 March 2020 - 07:01 AM

How about some golden naked oats in there too? Go all in!!!

That is a good idea as well.  I think I have some kicking around

 

1# GNO

1# Malted Oats

1# Flaked Oats


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#7 LeftyMPfrmDE

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Posted 13 March 2020 - 09:23 AM

go for it!! i have a kettle sour in the works, would be willing to trade bottle or two for a sample of this. 


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#8 HVB

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Posted 13 March 2020 - 10:06 AM

go for it!! i have a kettle sour in the works, would be willing to trade bottle or two for a sample of this. 

cool.  I would be down for it.  


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