Kinda, but you wont get that past me. I have used those malts extensively and MO is more than just toastiness.In a pinch, adding a half pound of biscuit to 10# of pale ale malt is a pretty good way to get away with not using MO, I have found.
+1 Sure a lot of guys here make more money than I do, but it sure feels nice to snag a sack of grain and a cup full of hops on my way out of work. We use the floor-malted Warminster and it's turned out to be pretty damn good MO.I'm a lucky bastard in that malt for homebrewing for me is free.