What would make a good grain bill for a Pacific NW IPA? Malt forward and just enough or ample crystal?
I have some fresh pellets; Chinook Cascade and Centennial and I want to make what I consider Old School hopped IPA. All 3 would be loaded into the whirlpool with Chinook to bitter. I'm thinking 6# Pale, 6# Pils 1/2# of Munich and 1/2# C40. I'll spin up some 1728 I have on hand and when all said and done, drop it crystal clear.
Looking for some thoughts fellas. Likes, dislikes, sneers, laughter......