It appears that Sinamar is getting hard to find for some reason. I just checked 4-6 places online and they're all sold out. I found THIS where you can make your own and I would consider it. I have some Midnight Wheat and also Carafa but I think I'd like to keep the Carafa. Could I take something like four ounces of Midnight wheat and run it through the mill and cold-steep it in a small amount of cold water and then add it? I have a Shiner Bock (ish) recipe coming up and I think it might be a good application for this. Has anyone ever done this?
According to that... one pound of malt (16 ounces) in a quart of water (32 ounces) so it's 2:1. I could take 4 ounces of midnight wheat, run it through the mill (maybe twice?) and cold steep it in 8 ounces of water to get something I could use. Thoughts?