Only 9 batches last year for 90 gallons. Obviously, I'm working too much and allowing my wife to sign me up for too many races.
Annual totals: 2019...
#21
Posted 04 January 2020 - 07:12 AM
#22
Posted 04 January 2020 - 01:55 PM
#23
Posted 06 January 2020 - 09:51 AM
I made 12 five gallon batches last year and spent about $300 on ingredients and supplies. $25 per batch for technically two cases of awesome beer that you can't find anywhere else in the world haha.
We have some major and much needed house repairs coming our way this year but I am going to try and defend my average of 1 per month for 2020.
Rye Pilsner, Tripel, Bavarian Lager, APA, IPA, Pils with Grits, Pils with Corn, Amber Lager, Mecca Grade Pale Ale, Saison, Blonde Ale and Altbier
#24
Posted 06 January 2020 - 01:15 PM
About 330 barrels.
Professional show-off!
I made less than 100 gallons last year. <===== non-professional
#25
Posted 06 January 2020 - 02:01 PM
I don't have the exact number, but I think I did around 8 batches, all 5 gal. I'm hoping to make more this year!
#26
Posted 06 January 2020 - 03:50 PM
Well after ML was complete, I transferred to corny to be bottled
12 gallons of Bordeaux I vinted last year along with
6 gal of Old vine Zin and another
6 of what the local grape emporium called 'M&R Black MIx'.
The Bordeaux grape pomace was blended with an assortment of honeys for
5 gal of Pyment with Blueberry honey
5 gal of Pyment with Clover honey
5 gal of double strength Bordeaux Pyment with Clover honey
5 gal of Pyment with Clover honey has been sitting on oak for 3 months and I need to rack that off.
16 gal of a blond mild
13 gal of Irish Red
13 gal of Palo Santo RIS (11-12% ABV) which is finishing and needs kegged
5 gal of second runnings stout (6% ABV) finished with cacao nibs and raspberry extract to be kegged soon
5 gal of second runnings stout (6% ABV) finished with coconut extract to be kegged soon
I just made half of my legal limit this year. Sorry guys I'm slipping.
#27
Posted 06 January 2020 - 09:49 PM
0.00
#28
Posted 07 January 2020 - 08:01 AM
Hopefully I can double that in 2020.Professional show-off!
I made less than 100 gallons last year. <===== non-professional
#29
Posted 07 January 2020 - 08:13 AM
0.00
You can only go up from there!
#30
Posted 07 January 2020 - 08:16 AM
0.00
WHA HAPEEN!?!?
I knew you were in a drought (draught?) but I thought you were making a comeback... Neddles triumphant return!
#31
Posted 07 January 2020 - 10:25 PM
WHA HAPEEN!?!?
I knew you were in a drought (draught?) but I thought you were making a comeback... Neddles triumphant return!
I bought some yeast this fall and almost squeezed one in before Thxgvg. Didn't happen. I'll be back tho.
#32
Posted 08 January 2020 - 01:14 PM
I bought some yeast this fall and almost squeezed one in before Thxgvg. Didn't happen. I'll be back tho.
By an extract kit. Please brew SOMETHING!!!
----OR -----
You can go buy a 72 pack of Bud.
Sorry, I really didn't mean that. Please don't report me, I admit it was a very unkind remark.
#33
Posted 09 January 2020 - 01:53 PM
48 five gallon batches for me.
I do a lot of entertaining and sharing.
It's what I literally and figuratively bring to the party
#34
Posted 09 January 2020 - 02:02 PM
48 five gallon batches for me.
I do a lot of entertaining and sharing.
It's what I literally and figuratively bring to the party
Hey-o.
48 is a lot of brewing. Averaging almost a batch per week. I also have a lot of my beer consumed by others which is good... otherwise I'd weight 300 pounds.
#35
Posted 10 January 2020 - 07:01 AM
Yep, almost every Saturday morning, fortunately I'm friends with several pro brewers and get my base malts at their cost and then harvest and repitch like crazy
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