Did we do this already? I have one batch in 2020 so I just went back and looked at my brewed batches for 2019... 33 batches. That's a batch every 11 days or so. Anyone else got some stats?
Annual totals: 2019...
#1
Posted 03 January 2020 - 10:22 AM
#2
Posted 03 January 2020 - 11:04 AM
not sure on the distribution but I made 10 10 gallon batches = 100 gallons of sweet, sweet brew-ha-ha.
#3
Posted 03 January 2020 - 11:07 AM
Posted this in the 2019 thread but here we go .. time to hang my head...
Looks like my 2019 brewing ended a few months back. Never got that batch on Sunday but have it planned for new years day. Not a great brewing year, 6 maybe 7 batches and a few were duds. The one I liked the best was a no boil extract NEIPA. Hoping to get back on track in 2020 with at least one batch a month. Fingers crossed.
#4
Posted 03 January 2020 - 11:27 AM
Tallied that up a few days ago. 40 ten gallon batches - I didn't think I brewed that much
#5
Posted 03 January 2020 - 11:46 AM
Posted this in the 2019 thread but here we go .. time to hang my head...
Looks like my 2019 brewing ended a few months back. Never got that batch on Sunday but have it planned for new years day. Not a great brewing year, 6 maybe 7 batches and a few were duds. The one I liked the best was a no boil extract NEIPA. Hoping to get back on track in 2020 with at least one batch a month. Fingers crossed.
It's a funny thing and I know we've talked about this: It takes awhile to make a batch of beer and have it ready to drink when it's in the peak time. It takes just a couple hours to kill it if you have friends, family or neighbors over. My three kids all drink my beer now. I have 9 nieces and nephews and then there are friends/significant others/spouses of those nieces and nephews too. I have three BILs, a SIL, three sisters, my parents and my wife's parents along with various friends and neighbors. Killing a 5-gallon keg is easy work when you have people really working on it. When my oldest son was just home (December 15 thru 30), five kegs went belly-up including TWO that were put on tap while he was here. I may have had 2 glasses of each of those two kegs. So I brew on. I have two beers fermenting now and two more empty kegs sitting in the bunker. I have an "American Ale" scheduled to brew on Sunday 1/5 and then another batch of "Paulaner Original Munich Lager" sometime next weekend.
#6
Posted 03 January 2020 - 12:22 PM
Tallied that up a few days ago. 40 ten gallon batches - I didn't think I brewed that much
holy shit! I won't drop the dime on you but that's quite a bit. are you giving a lot of it away?
#7
Posted 03 January 2020 - 12:47 PM
Feck. I thought my 165 gallons was a big number.
#8
Posted 03 January 2020 - 01:23 PM
#9
Posted 03 January 2020 - 01:32 PM
About 330 barrels.
So what is that... 10,230 gallons of beer? NOICE!!
#10
Posted 03 January 2020 - 01:41 PM
Did we do this already? I have one batch in 2020 so I just went back and looked at my brewed batches for 2019... 33 batches. That's a batch every 11 days or so. Anyone else got some stats?
Once batch every 11 days? At 5 gallons a pop, what do you do with all that beer? Especially you guys that keg.
#11
Posted 03 January 2020 - 01:49 PM
Once batch every 11 days? At 5 gallons a pop, what do you do with all that beer? Especially you guys that keg.
Look at my post #5.
On top of all that, in the summer when an impromptu pool party breaks out, the four kegs I have on tap can be decimated quickly. This past summer we had 20-25 people over and my kids, nieces and nephews were playing beer pong on the back patio. Every time I looked up someone was coming from the taps with 2 pitchers of beer. I don't really consider my beer to be "beer pong" beer but there it was. I have 10 kegs. I serve 4 at a time and I have the ability to keep 9 kegs cold at all times (10 in the winter by just putting one in the garage). That's 50 gallons.
#12
Posted 03 January 2020 - 03:35 PM
Tallied that up a few days ago. 40 ten gallon batches - I didn't think I brewed that much
Turns out I didn't. I thought that seemed high - the recount shows 29
Edited by djinkc, 03 January 2020 - 03:36 PM.
#13
Posted 03 January 2020 - 03:52 PM
I think I got ~20 batches in. Between out of town trips and a good 5+ weeks when my brew area (in the garage) was taken up by 4 pallets of flooring, my production was down a bit this year.
I intend to correct that in 2020.
#14
Posted 03 January 2020 - 04:20 PM
Edited by LeftyMPfrmDE, 03 January 2020 - 04:21 PM.
#15
Posted 03 January 2020 - 04:31 PM
145 gallons YTD. 25 brewing sessions. 17 beer styles. 4 10 gallon batches, and 21 5 gallon batches.
So, opening that brewpub soon?
#16
Posted 03 January 2020 - 04:49 PM
So, opening that brewpub soon?
Lol, yeah right. Alot of it was long term projects: a couple traditional lambics, this barrel aged porter I'm running into the ground (10 gallon whiskey barrel,it's starting to get a good kinda funky!) And some water treatment presentions for the brew club. Did a cream ale,which is a style that doesn't lend itself well to local water without treatment: did 5 gallons untreated and 5 treated. That was a fun experiment.
#17
Posted 03 January 2020 - 06:07 PM
#18
Posted 03 January 2020 - 06:38 PM
I think I only did 4 batches in 2019. Gotta do better this year.
I'm rooting for you.
#19
Posted 03 January 2020 - 08:31 PM
I'm rooting for you.
We're all in this together.
#20
Posted 03 January 2020 - 08:51 PM
I'm rooting for you.
We're all in this together.
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