Just threw this together. Thoughts?
10 gal batch
OG: 1.055
SRM: 16
IBU: 61
9lbs of US 2-row pale
9lbs of TFMO
2lbs carared
1lbs crystal 80
4oz midnight wheat
mash @ 152
finished water profile:
Ca: 70ppm
Mg: 3ppm
Sodium: 29ppm
Sulfate: 132ppm
Chloride: 52ppm
Bicarb: 27ppm
2.5oz Magnum @ 60
1oz Mt Hood @ 5
2oz Mt Hood @ 0
3oz Mt Hood @ 160F hop stand during chilling
Ferment with mix of US-05 and S-04
Dry hop with 6oz of columbus in primary towards end of fermentation.
BEER!
Edited by Zsasz, 08 October 2019 - 06:54 AM.