so probably more amber than red if I were to guess. as long as it tastes good that's okay but I'll have to change the name
Red Ranger Ale
Posted 11 October 2019 - 11:33 AM
fermentation really took off on this one. pitched around 4:30 yesterday and as of 6:00AM it was crankin' pretty hard. probably one of my shorter dry yeast lag times.
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