FWIW tomorrows session will be all Galaxy FWH and the Viking pale ale malt. 1272

First Wort Hop Addititions
#41
Posted 12 July 2019 - 04:57 PM
#42
Posted 12 July 2019 - 08:57 PM
FWIW tomorrows session will be all Galaxy FWH and the Viking pale ale malt. 1272
Nice. I was at a brewery today and their SMaSH was very nice. Seemed like some sort of pale ale malt/GP/MO and Citra but it could have been Galaxy. Our whole table was drinking it and it makes me want to make something similar.
#43
Posted 13 July 2019 - 01:45 PM
Wow. That is amazing.
I tend to use the IBU integer and/or the bitterness ratio is what I remember what I like. Or finding a recipe that seems about right.
I might have to go to start using the the Pemberton scale. Any IBU is too much.
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And that's true not just of his formula, but any of them. That's why most breweries develop custom utilization curves.
#44
Posted 13 July 2019 - 03:50 PM
And that's true not just of his formula, but any of them. That's why most breweries develop custom utilization curves.
Kind of why I just use the spreadsheet I have. Started as a download from somewhere but I have tweaked it to my tastes and system.
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