I think this will be v4. I usually keep the hot side hops as chinook/citra and I'll be sticking with that this time.
it's usually the malt and yeast I switch around. yeast this time will be one pack of s-04 and one pack of us-05.
normally I use lots of pils (per the original recipe) for the base but I'm kind of shying away this time because I have LOTS of US 2-row and only 20-25lbs of pils that I'd like to save for lagers or something like that. I also have GP and MO I could use as base accents. I do some a few pounds of vienna as well. then I also have the regular specialty stuff like C15, C40, caravienne, carapils, etc. thoughts?