trying something new here. primed the kegs with sugar solution, put dry hops in and racked beer on top to hopefully scrub O2 out of my dry hopping process.
keg 1: 1.5 oz chinook, 1 oz citra, 2.5 oz simcoe
keg 2: 2.5oz mosaic, 1oz amarillo, 1.5oz simcoe
I like both of those hop combinations. 70F should work good for both of your purposes.