54 replies to this topic

[HVB]

For RI I would say Grey Sail, Shaidzon and Proclimation. Although some may have too much haze for him.

Mass- Jack's /Springdale, exhibit a, notch come out west for Honest Weight, Brick and Feather and Fort Hill... I think he should at least see Treehouse too... Lol

[positiveContact]

For RI I would say Grey Sail, Shaidzon and Proclimation. Although some may have too much haze for him.

Mass- Jack's /Springdale, exhibit a, notch come out west for Honest Weight, Brick and Feather and Fort Hill... I think he should at least see Treehouse too... Lol

 

well I'd def consider meeting up for a beer if the distance isn't too bad.  I can get to Boston in about an hour.

[denny]

You have your New England brewery tours all lined up for after HomebrewCon?

 

Noipe...I probably won't have time to hit any.  I think Drew is on Wed. but I have meetings all day...that's your GC at work for you!  But I'll be at the party Wed. night.

[Big Nake]

So I mentioned this Paulaner Original Munich Lager. Their site says only pilsner malt and Hallertau Tradition, making it a SMaSH beer, basically. I don't know that I have ever used ONLY pilsner malt in a beer. It's pretty pale...



Could I use 100% Barke Pils, bitter with Hallertau and add more Hallertau at flameout and ferment it with 2124?

[Bklmt2000]

Could I use 100% Barke Pils, bitter with Hallertau and add more Hallertau at flameout and ferment it with 2124?

 

Yes. 

 

[Big Nake]

Yes.

I feel like I could. As you might expect, this beer is very straightforward. It's crisp, it's balanced, it's German and it's delicious. I almost always add something like vienna, munich, carahell, etc. to a beer like this.

[Bklmt2000]

I feel like I could. As you might expect, this beer is very straightforward. It's crisp, it's balanced, it's German and it's delicious. I almost always add something like vienna, munich, carahell, etc. to a beer like this.

 

For this one, I'd go with 100% pils, Barke in this case.  Hallertau as you posted above, and let 2124 work its magic.

[shaggaroo]

For this one, I'd go with 100% pils, Barke in this case.  Hallertau as you posted above, and let 2124 work its magic.

have we decided somewhere that 2124 and 34/70 are the same yeast??

[Bklmt2000]

have we decided somewhere that 2124 and 34/70 are the same yeast??

 

Everything I've read says they are.

[shaggaroo]

Everything I've read says they are.

cool! thanks

[Big Nake]

I really have to allow some of my lagers to age a bit and I'm short on beer so I went to my bottle shop today and bought a case of 16oz cans of this Paulaner Original Munich Lager.  $38.  That's $1.58 a can which seems pretty good for such a high quality beer.  The date shows BEST BY FEB 26, 2020.  Not sure what that says about the freshness of it but all of the other cans I have picked up were delicious.  

[Bklmt2000]

Sounds like a steal.

[Big Nake]

Sounds like a steal.

I thought so too.  I told myself "I'm not even checking the price.  I wouldn't be surprised if it was fifty bucks!" and then... $38.  Nice.  

[Big Nake]

The Paulaner is coming in handy today...

 

[positiveContact]

man - how hot must that glass room be right now!??  that beer looks great though