Posted 06 August 2018 - 09:37 AM
Finadene is Guamanian hot sauce, and they put in on EVERYTHING... I had if for the first time this last weekend and I had to make it for myself.. Add it to steamed rice, chicken, fish, etc.. You can even use it for a marinade
1⁄4 cup white vinegar or 1⁄4 cup lemon juice
1⁄2 cup soy sauce
2 green onions, thinly sliced or 1 small white onion, finely
1-2 cloves minced garlic
3 -5 small minced hot peppers(seranno, piri piri, or boonie)
Pour the vinegar or lemon juice into a bowl.
Add soy sauce a little bit at a time to mix it according to your taste.
Add the onions, garlic and peppers.
Chill until ready to serve.
Posted 09 August 2018 - 08:53 PM
This is good stuff....I especially like it over plain old white rice. Virtually every restaurant on Guam will have a big bucket of the stuff on the counter with a ladle in it.
There are lots of ways to do it, but seems like the vinegar/white onion combo is what you'd most commonly see. I've tried my hand at kelaguen a time or two, but have been underwhelmed with the results.
Posted 09 August 2018 - 09:14 PM
Posted 10 August 2018 - 03:57 PM
Kelaguen chicken ranks high my my “to do” list
Edited by Sherlock McSerpico, 10 August 2018 - 03:58 PM.
Posted 28 August 2018 - 04:41 PM
Posted 23 September 2018 - 09:25 AM
Made a new batch today 2x the fresh chili’s, red pepper flakes, green onion, and garlic in the same volume of soy sauce, white vinegar, seasoned oil, and I added a skoch of lemon juice this time
Made another batch this morning... Kind of the same recipe, but this time I added a tsp of fresh minced ginger, and s splash of fish sauce... should be great by tomorrow
Edited by Toe d Loc, 23 September 2018 - 09:25 AM.
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