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Finadene


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#1 SnottS

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Posted 06 August 2018 - 09:37 AM


Finadene is Guamanian hot sauce, and they put in on EVERYTHING... I had if for the first time this last weekend and I had to make it for myself.. Add it to steamed rice, chicken, fish, etc.. You can even use it for a marinade

INGREDIENTS
1⁄4 cup white vinegar or 1⁄4 cup lemon juice
1⁄2 cup soy sauce
2 green onions, thinly sliced or 1 small white onion, finely
1-2 cloves minced garlic
chopped
3 -5 small minced hot peppers(seranno, piri piri, or boonie)

Pour the vinegar or lemon juice into a bowl.
Add soy sauce a little bit at a time to mix it according to your taste.
Add the onions, garlic and peppers.
Chill until ready to serve.

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#2 Area Man

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Posted 09 August 2018 - 08:53 PM

This is good stuff....I especially like it over plain old white rice. Virtually every restaurant on Guam will have a big bucket of the stuff on the counter with a ladle in it.

 

 There are lots of ways to do it, but seems like the vinegar/white onion combo is what you'd most commonly see. I've tried my hand at kelaguen a time or two, but have been underwhelmed with the results.


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#3 SnottS

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Posted 09 August 2018 - 09:14 PM

I did green onions and equal parts vinegar/lemon juice... I agree, it’s awesome on plain white rice
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#4 SnottS

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Posted 10 August 2018 - 03:57 PM

That stuff would make anything taste good
Kelaguen chicken ranks high my my “to do” list

Edited by Sherlock McSerpico, 10 August 2018 - 03:58 PM.

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#5 SnottS

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Posted 10 August 2018 - 04:01 PM

Kelaguen Candidate

http://www.geniuskit...in-depth-178417
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#6 SnottS

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Posted 14 August 2018 - 05:52 PM

Making a batch of the goodness

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#7 SnottS

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Posted 14 August 2018 - 06:15 PM

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Come tomorrow this will be teh awesome
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#8 SnottS

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Posted 28 August 2018 - 04:41 PM

Made a new batch today 2x the fresh chili’s, red pepper flakes, green onion, and garlic in the same volume of soy sauce, white vinegar, seasoned oil, and I added a skoch of lemon juice this time
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#9 Genesee Ted

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Posted 31 August 2018 - 05:55 PM

Ill be making this soon!
:cheers:

#10 SnottS

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Posted 23 September 2018 - 09:25 AM

Made a new batch today 2x the fresh chili’s, red pepper flakes, green onion, and garlic in the same volume of soy sauce, white vinegar, seasoned oil, and I added a skoch of lemon juice this time


Made another batch this morning... Kind of the same recipe, but this time I added a tsp of fresh minced ginger, and s splash of fish sauce... should be great by tomorrow

Edited by Toe d Loc, 23 September 2018 - 09:25 AM.

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#11 AspenLeif

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Posted 26 November 2018 - 12:29 PM

This has to be a similar sauce the Hawaiians make Poke Bowls with, though the vinegar ratio is a bit high.  I've been making Poke on the reg since I got back from Hawaii back in Oct.  Actually having a bowl for lunch now.  


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#12 Genesee Ted

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Posted 26 November 2018 - 03:51 PM

Poke for dinner tonight.  Nom!



#13 SnottS

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Posted 02 December 2018 - 11:37 AM

This has to be a similar sauce the Hawaiians make Poke Bowls with, though the vinegar ratio is a bit high. I've been making Poke on the reg since I got back from Hawaii back in Oct. Actually having a bowl for lunch now.


That’s more ponzu than finadene
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#14 SnottS

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Posted 23 December 2018 - 11:05 AM

Local news channel did a review of one of my favorite breakfast spots, and they’re the spot that inspired me to make my own Finadene


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#15 Trub L

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Posted 09 January 2019 - 09:30 PM

Made another batch this morning... Kind of the same recipe, but this time I added a tsp of fresh minced ginger, and s splash of fish sauce... should be great by tomorrow


That's not too far from what my favorite thai place serves. I think it's basically fish sauce, lime juice, and sliced chiles.
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#16 SnottS

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Posted 17 January 2019 - 03:10 PM

Just made a 4x batch.... can’t wait
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#17 Gusso

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Posted 12 July 2019 - 02:51 PM

I made a batch, it's pretty good. I used whatever peppers were available in my garden (a small tabasco, 2 jalapenos, and 3 cowhorns). Just had a bowl of rice with finadene for dinner.
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#18 SnottS

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Posted 12 July 2019 - 04:55 PM

Nice.. Next time put a fried or over easy egg on top. ;)

Did you make it today or previously? It gets better as the flavors marry
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#19 Gusso

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Posted 13 July 2019 - 09:12 AM

Made it 3-4 days ago.
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#20 SnottS

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Posted 13 July 2019 - 10:17 AM

Nice.. I love that shit

I need to make a new batch soon
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