Has anyone brewed with this yeast? I was just downstairs in the beer bunker and looked into my stash of yeast. 34/70, S-189, some liquid yeast that is probably getting to the point of being tossed out and... Lallemand Diamond dry lager yeast. I originally had NO PLANS to brew this weekend but I find out that my wife is off to have lunch with one of her friends and then meeting a woman she works with for dinner so I'm rubbing my chin about making something with this yeast. After some Googling I see that there still isn't much info about it.
Sounds like you're the BFBT point man on this one.
A look at their website says you can brew pretty much any German lager style with it.
I'd say the sky's the limit; what ingredients do you have on hand, and what do you feel like making?