Sneaking in a workday brewday tomorrow, a rough clone of Hofbrau Original Lager.
Grist will be mostly pils (Weyermann + Avangard), plus a little C-10 and wheat. Not traditional, I know, but it's a rough clone.
Magnum for bittering, + Hallertau for FWH and 10-min additions, for a total IBU's of ~30.
Two new packets of 34/70 will handle the heavy lifting in the primary.
Anyone else brewing this week?