HEY-O!Could probably get yourself some *real* hallertau with the proceeds, just saying'.
Hallertau question...
Started by
Big Nake
, Jan 23 2016 10:32 AM
45 replies to this topic
#41
Big Nake
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Posted 27 January 2016 - 10:46 AM
#42
positiveContact
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Posted 27 January 2016 - 10:55 AM
HEY-O!
I'm going to show you all.
"Sir do you realize you are not drinking a beer hopped with German Hallertau hops but American Hallertau hops?"
"What?!"
"I said you are drinking a beer hopped with American Hallertau hops."
"Why, you SOB! You no good..."
#43
Big Nake
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Posted 27 January 2016 - 11:01 AM
We're in this 5-star restaurant where we have secretly replaced the gourmet coffee with sand and ground-up clam shells. Let's see what happens...
#44
Mya
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Posted 27 January 2016 - 06:29 PM
I think there is a reason that 5 gallon batches are so common. It's enough that it's not gone immediately but not so much that you lack variety. I only brewed 7 times (10 gal batches) last year and I still have a lot of beer right now.
exactly why I brew 5 gallons
#45
djinkc
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Posted 27 January 2016 - 06:39 PM
When I brewed with the US rather than the GR there wasn't anything offensive as I recall. It just wasn't what I expected/wanted. It's been long enough ago that I don't remember much else.
#46
Mya
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Posted 27 January 2016 - 07:02 PM
When I brewed with the US rather than the GR there wasn't anything offensive as I recall. It just wasn't what I expected/wanted. It's been long enough ago that I don't remember much else.
better than US Saaz, for sure
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