




Posted by
jeffdj
on 27 February 2012 - 11:18 AM
Posted by
BlKtRe
on 19 March 2012 - 08:21 AM
Posted by
MolBasser
on 13 February 2012 - 07:07 PM
Posted by
Brauer
on 27 April 2016 - 04:31 AM
My only qualifications are that I am a biochemist, I am interested in the technical aspects of brewing, and I've been drinking German beer in most corners of (West) Germany for 40 years. I'm not sure if I can add anything that hasn't been said, though.Well he is old
Posted by
djinkc
on 01 January 2016 - 03:21 PM
All I can tell you is I sold 2 three gallon kegs recently - $65 each. Fives aren't worth nearly that from what I hear.
If you can store it for a while I would suggest you do so. I quit for a long time and wished more stuff had been saved.
Posted by
Bklmt2000
on 10 November 2019 - 01:10 PM
There is no correlation between clarity of wort and clarity of the finished beer.
I've had (many) batches of beer go into the primary or keg that were less (sometimes, way less) than clear, but dropped bright in the fermenter/keg, as I'd wager many of us here in this forum have experienced.
What's weird (IMO) is seeing reduced clarity as the beer progresses from brewday -> fermenter -> keg/bottle -> glass.
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